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Istiklal Street. No:45, Istanbul, 34420, Turkey
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of people enjoy staying here
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Walking Through the Grand Bazaar
Beautiful blue tiles
King Herod mosaic, Jesus healing paralysed person
Istanbul VT Meeting
Will there ever be a sight for an Istanbul resturant that shows a menu in English form? (It is very hard to find one'you knnow'.)
It is not in the least bit difficult to find an English translation of the menu in Sultanahmet.
Every place I wandered pastor ate in had one, either on the tables or in the window.
Perhaps you have been looking in the wrong places?
not hard at all - whether in the touristic district or in nisantasi, readily available.
The quality of the English translations varies, however - this dish did NOT include hashish: http://www.flickr.com/photos/johnthefinn/3462363975/
Ah well, one can still dream...................
Hi :-)
You will get menu in english almost evrywhere tourists use to go ; anyway translation is not usefull as there are many places where you can see the meals and choose.
Max ;-)
I noticed that chicken with hashis too, JTF. Poppy seeds is what they mean.
So I gather. False advertising if you ask me.
oh yes you can find in touristic restaurants. however i like more local restaurants in Istanbul. the hotel guys that I have stayed in sultanahmet, he wrote me all turkish names of the nice meals in a paper. So i show all the turkish meal names to local retaurants and ask for it. good way. it is esans ho tel sultanahmet istanbul.
Welcome to VT, cendemi.
You have mentioned that hotel in every post you have made so far, and have a tip about it. Perhaps you could put some more tips about Istanbul on your VT pages, such as the 'non-touristy' restaurants you visited?
I simply use my Turkish dictionary/phrasebook if necessary. I always take a small Berlitz phrasebook with me wherever I ravel. There is a very good food section.
If there is no english written menu in the turkish restaurant please go with the waiter to the cook and show with your finger. Most of Turkish resteaurants have their dishes just infront of the window.
Try "Hunkarbegendi" a typical turkish dish made of eggplant prree. which means "The Sultan loved it" According to the story a cook claimed to be the best cook in the Turkish empire. The sultan wanted to test him. Sultan said if he dislikes, the cook will be beheaded. The cook prepared Hunkarbegendi and saved his head. I hope you will like that.
I was in Turkey a couple of years ago during the Eid holidays and didn't face any problems. Most tourist sites are open and the tram service is free (not sure if that is still the same). My only disappointment was the Grand Bazaar which was closed for the end of Ramadan holidays. However, I got to see that this year on my second trip to Turkey! Hope you have a great time! Turkey is one of my favourite places. The magic...can't describe it!
While I enjoyed sudden winter time in Istanbul, I gues majority of locals were a bit annoyed...
...like the owner of this nice Beatle, who probably had to dig it out of pile of snow ....
Every day the news block was showing what damages the suddent snowfall and negative temperature caused, my friend got stuck somewhere in the east of Turkey not able to fly back to Ankara.....
But still being not that much affected I enjoyed that sudden winter, a rare chance to see Istanbul in snow....
In the late afternoon and in the evening there are many fishermen boats, along the piers in central Istanbul, who cook and sell fresh fish.
Sandwiches with grilled or fried sardines are the most popular with locals, as well as mussels stuffed with rice and spices.
Beylerbeyi Palace is the most elegant Ottoman Palace on the Asian Shore of the Bosphorus. The palace is open everyday except Mon and Thu from 9 am to 12.30 p.m, 1.30 pm to 6.00pm.
The palace and the neighbourhood was named for a beylerbey, a title which means "lord of the lords", this was Mehmet Pasha, Governer of Rumelia(Turkish territory in European Side). The first sultan who resided here was Mahmud II. It was constructed in 1861-65 by Sarkis Balyan, a famous Armenian architect. It was mainly used as a summer residence, first famous visitor was French Impress Eugenie in 1869, later visitors were Franz Joseph of Austria, King Edward of England. The palace is now used as a museum.
The palace is divided into two sections as the other Ottoman Palaces, selamlik and harem. Selamlik was the section which was open to men and where the meetings, receptions took place. The building is a 3- storey one, the first one was for service departments, the upper two was for state rroms and imperial apartments, a total of 26 elegantly designed chambers, 6 grand halls. It is very elegant in general, with Hereke Carpets, Czech Bohemian Crystal Chandeliers, French Clocks, Chinese, Japanese and French Vases, furniture from Damascus and France, paintings from Russian Aivazovsky.
Unlike the other palaces, there is no heating system in this palace, because it was only used for summer-time purposes. There is a marble pool with a fountain which operates as a natural air conditioning. Another point about the palace is its very European atmosphere. The gardens and the design of the rooms show this. The kitchens of the palace are located in the adjacent building, because the smell of the food disturbed the sultan and there was the risk of fire.
Right by the Bosphorus Bridge and the waterfront, the palace is lovely and worth visiting. The tours are conducted in Turkish and English and one should join the tour group which will be leaded by the Palace Guide.
You will find Arasta Bazaar behind the Blue mosque. Contrary to the hectic rhythm of Grand Bazaar you will find a much smaller and quieter market here. Although it is right in the heart of the most touristy area in Istanbul you will not crash into crowds of tourists over here.
Arasta Bazaar is the perfect place to go if you are interested in buying handmade woven carpets and jewelry - mostly silver. You can also find here Iznik type of ceramics (these could be good souvenirs for your friends back home) as well as antiques.
The prices here are much more reasonable then on Grand Bazaar, and of course, as in any other market in Turkey you can bargain about the price.
I usually go there because I just like to go around this charming small bazaar without the need to push my way trough the crowd. It seems that every time when I go there, I end up drinking tea and chat with the merchants over there for about an hour while I try to buy some belly dancing stuff :)
The other reason to go there is that you can find the Mosaics museum there. Part of the museum as actually underneath the market.
In case you were wondering what Arasta means, like I did, here is the explanation I got from Alper:
Arasta is an old word that is not in use today. Most Turks don't know its meaning. It means the part in which the same type of sellers with similar stuff exist in shopping centers or bazaars.
Thanks, Alper :)))
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