Alfina Hotel Cappadocia

4.5 out of 5 stars4.5 Stars

Istiklal Caddesi No. 89, Urgup, 50400, Turkey

1 Review

Alfina Hotel Cappadocia
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    Beautiful, comfortable hotel in unique setting


    We stayed for 3 nights in this hotel in September 2011. The stay here was a highlight of our Turkey tour.
    The hotel is a "cave" hotel and is located at Urgup, Cappadocia. The rooms are spacious - several were like suites rather than just rooms. Because of the unique nature of the hotel, the rooms were all different in some way, but all were luxurious, and beautifully appointed. We saw several of them. Bathrooms were huge - had heated towel rails, and many had spa baths. Our room had a separate sitting room with sofa and a couple of arm chairs - also a buffet or sideboard - in addition were included tea making facilities - unusual for Turkey. There was a separate desk. Wi-Fi Internet was available and worked near the window of our room.
    It was a pleasure staying at the Alfina Cave Hotel.
    A walk of about 5 minutes straight down the road brought you to the town centre.
    Buffet breakfast was included in our tariff, and the buffet included a good range of cereals, fruits, yogurt, eggs as well as the other regular cheeses, tomatoes, cold sausage, etc. normally seen in Turkish hotels.
    I have no hesitation in recommending this hotel.

    Unique Quality: Cave hotel - if you go to Cappadocia - you must try a cave hotel - and this is an excellent and very comfortable example of one.
    Add to this a good location, beautiful surroundings and handy to Urgup town.

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Travel Tips for Urgup

Turks drink indeed :)



Traditonally Islam condems the consumtion of alcohol , but the Turks have always kept an open mind.
As Lord Charlemont observed : “The Turks are the soberest people on earth yet some of them are apt to consider the words of the prophet in the literal sense and imagine if they abstain from the juice of the grape , they may drink any other spirituous liquor.”
With Turkey having many cultural influences , it is really down to the choice of the individual an deven those who abstain in public may enjoy a discreet tiple at home.
Perhaps the best way to sum up the Turks attitude to drinking is to recount the following tale :
Murat IV (1623-1640),himself a heavy drinker ,imposed on of the strictest crackdowns on alcohol and tobacco.He used to patrol the streets of Ýstanbul incognito,seeking out the drunk and having them executed on the spot.When raiding a local’s wine cellar one day , he found barrels of wine and demanded to know why they dare flout the prohibition so blatantly.The local replied “ my sultan, we put the grape juice in the barrel , but only god knows whether it becomes vinegar or wine !”
For almost eight centuries of Otoman rule , wine making was carried out with little interference from the authorities and , it hardly caused a stir when the modern republic took wine and spirits under its wings in the 1920’s. Drinking today :

Raký : Affectionately known as ‘lion’s milk’ is the traditional drink.This aniseed tasting spirit is drunk with water ; once the water is added, it changes from a clear liquid from a clear liquid to a milky white.The drink was developed because of the literal interpretation of the Koran against wine and the fermantation of the grape.

Çay : Turkish tea is served in small tulip-shaped glasses without milk.The Turks , who invariably have a sweet tooth , usually drink it with lots of sugar.If you find the tea too strong ask for ‘acik cay’ meaning weak tea.Elma cay , apple tea, will almost certainly be offered to you whilst you are out shopping.Ironically this drink, which tourists associate with Turkey , is rarely , if never , drunk by the locals.

Kahve : Turkish coffee has a strong and distinctive flavour and is served in tiny cups and saucers.You can order as follows : Sade kahve (without sugar) orta þekerli(medium-sweet), þekerli (sweet). Don’t be surprised if , after you have finished your drink , someone offers to tell your fortune from the sediment in your cup !

Ayran : Yoghurt , water and little salt mixed together and served chilled.It is especially refreshing in hot weather.

Wines : Turkey’s climate lends itself to wine production although its real potential has never been exploited due to the fact that , as a Muslim country , consumption remains relatively low.
The main wine producers are : Doluca, Kavaklýdere,Sevilen,Dikmen and Turasan(based in Cappadocia)

i ended up addicted to tea.Local people almost drink 25-30 cups of tea everyday !!


by ozalp

It is already vintage time now, when I am writing this tip. It starts in September for my country. There are several regions in Turkey famous with their vintage tourism. Cappadocia region is one of them. If you can go there on time you can enjoy the delicious grapes and wine.
We were there in June and grapes were little babies then. You can see them in the picture. I’ve take it in Pasabagi. I’m sure they are fully grown or already eaten now.

Homes in rocks

by Kuznetsov_Sergey

In Urgup you can still see how people once lived in homes cut into the rocks.
There are, however, many attractive old houses on the slopes at the edge of the town, but their residents have moved to the less attractive modern accommodation.
Nowadays the houses are built from the local rock which is made into large buildings blocks. These homes are both attractive and practical.

You may watch my high resolution photo of Urgup on the Google Earth according to the following coordinates 38° 37' 52.03" N 34° 54' 38.75" E or on my Google Earth Panoramio Homes in rocks.

Ihlara Valley

by ozalp

This is a long and deep valley that you can reach by passing through the Ihlara village. We couldn’t just past through, but we sat and drink lemon soda in the café of the village. I took some notes about Derinkuyu and we watched the villagers passing by.
It was late when we enter the valley. It is really big and walking through it is a whole day activity, so we just look around and left the beauty before it was closed. While we were enjoying the scenery at the entrance, officers were yelling towards the valley for calling the people inside.
It goes in one direction 4 km and the other direction 10 km. So, you have to walk at least 28 km to see the entire valley. Also there is another option. If you have a spare driver to wait you, he/she can left you at the entrance and wait you at the end of the valley. If you can reach the end without loosing your way, you’ll have a vehicle waiting for you. Practical, but you need a spare person to convince to wait.
There are several churches here, too. You can walk across the valley by the small stream. There are some bridges over it. One of the sides of the stream is easier to walk than the other. But I don’t know which one.

Urgup - Our Temporary Home in Cappadocia

by mikelisaanna

Urgup is one of the main towns of Turkey's Cappadocia region. It has a population of approximately 15,000 people, and is within a short drive of most of Cappadocia's main sights. We enjoyed our stay in Urgup not only beacuase of its convenient location, but also because of our excellent hotel and the good meals that we had in some of the town's restaurants.

We stayed in a hotel (the Elkep Evi) whose rooms were actually caves carved into the hillside, with masonry facades across the fronts. Urgup has a number of these cave hotels, which are common in Cappadocia. It also has numerous cave houses, where families live in caves carved into the hillsides above the town. Even in the heat of summer, their rock walls keep the rooms cool and comfortable.


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 Alfina Hotel Cappadocia

We've found that other people looking for this hotel also know it by these names:

Alfina Hotel Urgup

Address: Istiklal Caddesi No. 89, Urgup, 50400, Turkey