It worked out quite well - the inn is easily accessable from the airport, yet is quiet with a friendly staff and we we had a very comfortable room. Sue must have despaired of me - with its wireless internet service at my disposal, I had both my Regina work laptop and my personal laptop tuned into VT at the same time at one stage of the evening (in my defense, she was enjoying a TV program)!!
The beds were really comfortable, especially important for Sue after flying more than half-way across the country! The free continental breakfast the next morning was also a cut above the regular stuff that one encounters. However, what really impressed us was the quality of the food from their in-house Thai Place Restaurant! Between the two of us, after all our travelling, we just felt like relaxing in the room, so we ordered their Curried Chicken Matsaman dish. It consisted of juicy mixture of chicken, potatoes, onions, lemon juice, peanuts, coconut milk and matsaman curry (US$12) served with a small bowl of steamed white rice (US$2). We really enjoyed the flavours and it did not last long as we sipped on our accompanying glasses of wine. With taxes and an automatic tip, the total cost of the room service meal was US$17. The accommodations cost alone amounted to US$130 (US$ was at par with C$ at the time).
