Quick sight
by davidlop
This is America, you have plenty of options to see the falls... but the easiest (and also cheapiest) one is to just walk to the view point, located just right on the Canadian fall edge. Even you may touch the water just before it falls down, from the viewing point secure ground.
Feel the water move you.
by JennysTravels
There a great viewpoint of the brink of Niagara Falls right along the pathway. You can see the water rush over the falls. It moving. I make it there at least twice a year. To find it, just look for the huge group of people by Table Rock.
Spring in Niagara Falls
by Faiza-Ifrah
Spring season comes with crocuses and daffodils adorning the park area. 30,000 bulbs of daffodils along Niagara Parkway offer 180 degree tourism to those interested in flowers. We noted that spring came to the Niagara Falls area slightly later than in the Greater Toronto Area (GTA). Whereas daffodils were fading out and giving way to tulips in the GTA, they were still in their prime blooms in the area. Early tulips had begun blooming too, but most of them were still in pre-blooming development stage.
Clear the way to the bathroom
by PeterH1980 about Johnny Rocco's
I recently had a somewhat traumatic experience at this new restaurant. When I began eating me entrée, it tasted alright, but as I was eating it I began to feel ill, the feeling became stronger and stronger and suddenly I new I needed to get to the bathroom ASAP. It was a rather violent episode of vomiting, not very enjoyable to say the least. When I returned I asked the waitress to take the meal away, she didn’t ask why and just took it away. I asked her to check it for me, and explained what had happened. Shortly after a manager came over and asked how I was feeling, he then told me he would take the meal off my bill. When the bill came he hadn’t taken the entrée off the bill as he had said, he only took $6 off a $17 entrée which I had barely touched. He told me “there was nothing wrong with the chicken, it was only the sauce that made you sick” In all my years of eating out I have never had such a slap in the face, and all so he could pocket an extra $11. The golden rule in the restaurant industry is that if your customer is in any way not satisfied with their meal you DO NOT charge them for it, none the less if you’ve made them sick from it. I don’t care how good your food is, if you can’t back it up with good customer service you’ll never succeed it in this business.
NOT CHEAP!
by Triviara about Denny's
The menu just about made us run out the door, but we stayed because kids were hungry and didnt want to embarrass ourselves. The prices are crazy.
$15.99 for chicken fingers and fries
$12.60 for mini burgers and fries
$12.00 nachos
Omelettes $12 and up.
$65.00 for lunch!!! I was disgusted!