Mexican families put an altar in their houses with the food, drinks and the stuff that the dead relative liked when alive.
A common symbol of this day is the sugar skull (or calaverita in Spanish), which the name of any relative, dead or alive, is inscribed on its forehead. Sugar skulls are gifts that can be given to both the living and the dead. Other holiday foods include pan de muerto, a sweet egg bread made in various shapes, from plain rounds to skulls and rabbits often decorated with white frosting to look like twisted bones.
Many activities take place in celebration of the Day of the Dead like the ones in Coyoacan or Mixquic but they may vary from town to town.

