Casa Mision de San Miguel

3ra Cerrada de Pila Seca 17, Colonia Centro, San Miguel de Allende, 37700, Mexico
Casa Mision de San Miguel
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Forum Posts

Things to do...Cooking classes?

by Lauren5020

Hello VTers.
I'm headed to San Miguel for 3 nights in a few weeks with my boyfriend and his parents. We already have a place to stay, but are looking for things to do. I've never been, but I hear there's lots of shopping and good restaurants. I was hoping someone might know of an english cooking class? And cost?
Anything else we HAVE to see or do?
Thanks, as always!

Re: Things to do...Cooking classes?

by madamx

You HAVE to go to Los Pozos -- an abandoned mining town, but some parts not recommended for kids as you can't wander freely due to some safety concerns.

there is a lot of shopping, but be prepared that prices are much the same as in the US or Canada. Beautiful handicrafts, but I know you can get them cheaper elsewhere, such as in Michoacan.

For musts for restaurants: St. Augustin for hot chocolate and churros, Andrea for a gorgeous setting in an old hacienda (go for comida or Mexican lunch as you can then see the surroundings better in daylight), and L'Invito for authentic Italian food in the countryside where you feel you are hanging out at a friend's home.

If you are willing to take a class with an interpreter, I had a wonderful class making tortillas, rajas and gorditas from a lovely lady that does not speak English. She lives in a very humble home and you get a taste of how the locals live/eat. Let me know if you are interested and I can give you the info.

I just got back from San Miguel so let me know if you have any other questions. It's a beautiful place and we are going back soon.

Re: Things to do...Cooking classes?

by osoeno

check the bulletin board at the library for cooking classes. costs for everything in SMA are a little pricey.

I recommend that you visit la gruta or escondido one afternoon- they are hotsprings.

Re: Things to do...Cooking classes?

by barbaroja

I second the recommendation to visit the Banlniarios (Hot Springs) La Gruta is my favorite.

Here is a link to a directoy of classes, including some cooking classes.

Re: other things you should make time for:

- Visit the botanical garden El Charco:

- Go to Posada Corazon for breakfast. It's a B&B but if you ring the doorbell and tell them you're there for breakfast, they'll let you in. It's worth it.

- Take a trip to Delores Hidalgo and wander through the pottery stores on Calle Puebla

Barba Roja

Travel Tips for San Miguel de Allende

Be sure and stop by the China Palace!

by Royal63 about El Palacio Chino (The China Palace)

Conveniently located near the Jardin on Mesones, this Chinese restaurant is a refreshing stop after a long day of shopping or sight-seeing.
Expect slow service, but the food is worth the wait. Nice courtyard appearance, and while you are waiting for your food, there is a really nice CHOCOLATE store inside the courtyard area. Yum! I had the Teriyaki Chicken. It was WONDERFUL.

Everyone loves an insurgent

by karenincalifornia

Few cultures care to be dominated by a powerful government forever, and San Miguel was no exception. Jose Ignacio Maria de Allende y Unzaga, a native of San Miguel, played a key role in achieving independence of San Miguel from the Spanish Crown.

From 1808 to 1810, Ignacio Allende presided over the San Miguel revolutionaries. The uprising was massively popular with the San Miguel residents. In 1810, Allende and his compatriots achieved their goal of freeing the town from Spanish rule.

Pictured here is Casa de Allende, the former residence of Ignacio Allende, which is now El Museo Historico de San Miguel. A statue honoring Ignacio Allende stands in the corner of the building.

San Miguel de Allende

by nyceagle1633

"Get away from Mexico City"

Go to this little city 3 hours from Mexico City in the mountains for real authentic small city mexican vibe with many many local artists, cafes, churches and cobblestone streets. Buildings are romantically colorful and the town square is picturesque.

Don Chucho, Dueno de La Cucaracha

by chauncenetta

San Miguel de Allende, a picturesque & charming town of preserved Spanish Colonial architecture, winding cobblestone streets, perfect climate and for now, some very pricey real estate.
The history is profound and extensive, bloody and glamorous, for me, deeply personal.
Following World War II, an assortment of British and American war veterans settled in with their artistic avocations and bohemian slant.
A former American beauty queen, named Nell, was married to the governor of Guanajuato. She established Instituto Allende, a small liberal arts college and arts center.
San Miguel evolved into an artist's colony, attracting various quirky folks from around the world.
These were the glory days of San Miguel. It was the Dolce Vita.
(I wax nostalgic)
In the beginning days of disco,
the beginning of the end of civilization,
when I was 20,
I left Arkansas to attend Instituto Allende & live in San Miguel.
I found myself in an environment of geniuses & derelicts, serendipity & magic, beauty & life, artists and writers and dilettantes, all the while marveling at my good luck to be in a world with such a place.
The people!
The nights spent in La Cucaracha, a dark little cantina with ancient leather benches,
filled with rancheros, campesinos,expatriates, students, federales, mariachis, war heroes, artists & writers,
owned and quietly managed by Sr. Chucho,
who never spoke a word
yet could fill a room with his presence;
a Buddha incarnate.
The sounds of tinkling shot glasses, clanking beer bottles, raucous laughter
and the rancheros singing and weeping
to a song about the road to Dolores Hidalgo (refer to Atotonilco pages), and in the occasional moments of silence,
before the night took off,
the clack of dominos from the upstairs room.
The smiling shy bartender Herminio, who would lean to me and ask, "Que quieres, Carlota"
and I would answer
"Te quieres,
un Aqua Tehaucan" ,
thinking I was saying "I want a bottled water" when in fact I was saying
"I want YOU."
And he would lean forward
and ask me again,
and again I would say
"Te quieres."
A bottle of water.
It was our ritual,
and even after I learned to say
"Yo quiero",
I continued to say
"Te quieres."
And there were the glass blocks formed in the shape of a cross in the floor of my one room apartment, illuminated every night from the cantina El Infierno directly below me,
with the sounds of more mariachis and whooping and weeping rancheros.
And the swish swish sound I would hear every morning at dawn,
which I finally investigated to discover the prisoners quietly sweeping the street with twig brooms, guarded by a lone policeman with a shotgun.

The smell of jasmine and peppers in the morning and the smell of gunpowder at night from the endless fireworks displays in constant celebration.
The tamales the lady sold from the sidewalk every Thursday.
The tacos outdoors cooked underneath the Portales at midnight.
This was my San Miguel.
I returned 2 years ago,
this time as
a "woman of a certain age"
to find the soul of this glorious place

crippled by expatriates
with stock portfolios, aromatherapy shops, million dollar houses,
new age clinics for high-colonic irrigations,
excursions for plastic surgery in nearby Celaya,
the rancheros all gone,
to find work in the states at minimum wage
and the remaining citizens surviving
at the behest of the American Gentry,
mostly from Texas
& living their fantasies of colonization,
patting themselves on the back for being able to hire such
"cheap help",
while watching them every minute to make sure they don't steal.

Don Chucho is dead.
La Cucaracha has been relocated from the main Jardin to a side street,
the food vendors who would set up at night underneath the Portales all gone,
as the expats took a vote and decided it didn't "look right." The "messiness" of this marvelous place has been cleaned up, resulting in a loss of a style of life that in my opinion,
was life.
No longer bohemian but corporate. No longer interactive but segregated.
Que lastima !! My heart breaks !!

The photographs, taken August of 2001, are as I knew San Miguel de Allende in 1976. My eye could remember the same as my heart, and this is what I captured.


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