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If only one restaurant to go to, this is it.
The historic Lahaina Inn, in Lahaina, is the home of this superb restaurant. From walls of art, rooms of tables, with a bar being the central theme, you feel at home. Formerly "David Paul's Lahaina Grill" now with owner/chef Jurg Munch it is aptly named "Lahaina Grill". Still the superb gourmet dishes are presented to you with utmost care from the creative Executive Chef, Arnulfo Gonzalez.
Watch your salad being made at the bar. Sit in the dessert room for dinner and watch the waiters scurry by with all the delectable offerings. A happy feeling is in the air as you choose one of the gourmet courses that tempts your palate. Any choice you make will totally satisfy your hunger. A total dining experience. Voted #1 every year since 1994 with the Hale Aina Award, best Maui restaurant. The Kona coffee roasted rack of lamb is to "die for". This dish alone could make patrons come back, again and again. The right amount of spices and herbs, blended with the Kona coffee puts the lamb on the endangered species list. Compliments to the chef.
All the dishes rate high, so if you are here for the first time, I recommend the sampler, a bit of heaven in every bite. You won't be disappointed for gourmet dishes at the Lahaina Grill. Enjoy!
