Sign in with Facebook
North Shore's Award Winning Restaurant
For a real Sunday treat, select the ultimate Sunday Champagne Brunch in the English Room at the Deer Path Inn Granted, because it is so expensive [$35.00 per adult and $17.50 for children 12 and under], we have only gone once or twice.
When you walk into the room, your senses are bombarded with wonderful frangrances such as maple syrup, crisply fried bacon, and other assorted herbs and spices.
The huge buffet table, covered in crisp damask linen, fine china, and elegant silver is a sight to behold. I was especially impressed with the lovely bouquets of fresh flowers. In the background beautiful classical music is playing.
In addition to the fabulous food, you can drink an unlimited amount of fine champagne! They have a great salad section with salads from around the world. My favorite is Tabouleh, but they also have Allan's favorite, Caesar.
They offer a great amount of seafood such as jumbo shrimp, oysters, crab, salmon, lake trout [smoked in-house] and white fish.
Of course I love the fresh fruit which is also so fresh and tastes in-season all the time.
The Carving station has juicy prime rib, baked turkey, roasted Bavarian ham, and Australian lamb loin.
There is a wide variety of cheeses on display, and since I love cheese, it's difficult not to try them all!
Their very talented pastry chef creates delicious fresh pastries such as Tiramisu, mousses, tarts, heavenly European cakes, and small pecan rolls. {YUM]
My very favorite dessert, however, is their juicy fresh strawberries bathed in European Chocolate.
So, splurge and enjoy this once in a lifetime experience.
