A wonderful online local's guide: Duke City Fix
by kymbanm
Duke City Fix is a local website with contributions by and for locals. There is the quirky, the artistic, the political, day trips, and fun all in one place. There is an arts calendar, blogs, photos and more!
So instead of me writing more about it ... copy and paste the link and check it out for yourself. The arts calendar alone should help you plan your visit :)
http://www.dukecityfix.com/index.php?catid=21&blogid=1
This one commands respect.
by tunisianhick
I used ta' didn't have much respect for these things. I ran face first into one and now keep my eyes peeled.
The wild Brown fishing in this area is great fun. Most people don't stray off the main hwy so they end up missing this place. There are camping and hiking opportunities also. Heck, you can even chop your own firewood if you want! This place has it all.
A half day wandering to Chimayo
by kymbanm
Chimayo is a small town in Northern New Mexico. The first settlers came here after the Pueblo Revolt (1680-1692) for the fertile farmland. About a hundred years later, (~1810) a local friar was performing penance, and saw a light coming from the hillside. At the sight of the light, he dug a short way down and found a crucifix. Later named, Our Lord of Esquipulas, this crucifix was taken by a priest to another area. Three times the crucifix turned up missing. Three times the crucifix was found back in it's hole in Chimayo. By now, it was determined that El Senor Esquipulas didn't want to leave Chimayo, and a small chapel was built around his favorite spot. He was placed on the altar
Miracle healings began to occur in Chimayo, and pilgrims began to arrive in droves. Over time, the crucifix and it's healing power became overshadowed by the dirt in El Posito, the sacred sand pit.
Known as the Lourdes of North America pilgrims come from all over - especially at Easter. The Easter pilgrims arrive by foot ... walking from Taos (40 miles), Santa Fe (24 miles) and other part of of the region. The walk itself is seen as a devotion to El Senor Esquipulas .. in anticipation, or in gratitude for previous miracles.
Of course, the local native tribes and pueblos have stories of healing from this area that predate the European settlers. The water from stream and the sacred soil are still important to aboriginal healing in the region.
Chimayo estimates 300,000 visitors a year ..... 30,000 of them for Easter alone. It's a bit of a zoo then, but a worthy journey. It shouldn't surprise anyone who's visited New Mexico that where France has Lourdes and water .... New Mexico has Chimayo and dirt :) We are known for our dust afterall!
Head north on I-25 towards SantaFe, take 599 (Veteran's Memorial Parkway) towards Espanola. Once in Espanola, take 76 about 5 miles to Chimayo and follow the signs to the Santuario
Relax here after shopping in Old Town.
by MarkJochim about La Placita Dining Rooms
Need a break from buying Native American jewerly and Southwestern art on Old Town's Plaza? I like to take out-of-town visitors to historic La Placita. This rambling series of rooms was a hacienda in the Spanish Colonial days of New Mexico (early 18th century through to the mid-19th century). It has a lot of charm; there's even an ancient tree left growing in one of the rooms. The food's great - a mix of New Mexican cuisine and more traditional fare - and there is a huge selection of margaritas. Native American artisans ply their trade under the portal just outside.
Yummy Thai Curry
by SvetlanaL about Thai Crystal
i went to this restaurant becuase I had spare time as the my train was running late. I didn't want to pay for food on the train so I figured I'd eat before hand. This was the closest place to the train station. The restaurant is spacious and uncrowded with a very relaxed, dimly lit ambience. The tables are separted in height, as there is a canopied platform which holds about 8 tables, and so the space seems even larger. The waiters are all attentive and humbly quiet. The flowers on the tables are synthetic, but the food was tasty. I had Panang curry. Although I don't really like panang curry as much as red curry (due to a bad camping experience of mixing the two together), I didn't remember until I had already ordered it and was eating the pring roll. As I try not to make waiters take my food back, I thought I would grin and bear it, I'd eat it anyway. But when it arrived, I must admit it was quite tasty. It was a little bit more watery than most of the curry I've had and the portion was small, but I enjoyed the meal nonetheless.