A place to reflect
by acemj
I love driving the two hours from Charlotte to Asheville and spending time in the fresh mountain air. The town is smaller and so much different than Charlotte, that it's refreshing and gives me a different perspective of the world. Best of all, there are so many places you can go within a half hour of Asheville where you can alone in nature and take your time to reflect on things.
Hippies galore
by b1bob
I had the idea that Asheville, like most communities in western North Carolina, was fairly conservative. However, I learned that there are a lot of liberal scholars from the University of North Carolina in Asheville and an even more leftish student proletariat. I thought Mark had taken a wrong turn from Biltmore and we wound up in San Francisco.
Cooler in the mountains
by b1bob
Whenever you travel to Asheville, count on it being 15° (8°C) cooler there than in, say, Charlotte. In the summer, that's a good thing. In the other 3 seasons, it may mean you will have to add one more layer of clothing. If the gardens on the Biltmore Estate is on your Asheville itinerary, bring a 35mm camera and lots and lots of film.
River Rock Slide at Pisgah...
by Beachdave
River Rock Slide at Pisgah National Forest, Brevard, NC. This a is beautiful drive. It is located south of Asheville off I-26 near the town of Brevard.. You can get in a cold mountain stream in whatever clothing you chose including bathing suit and slide down a smooth river rock into the coldest naural deep water pool that you can imagine. It is great. Make sure that you wear shoes.The rocks can get rough at times. They have observation platforms for people who do not partake and also have a lifeguard. It is run by the US Park Service and there is a small fee.
Ostrich, anyone?
by b1bob about Bistro 1896
Located in Pack Square, murals show old images of the city 100 years earlier. Jazz was playing on the loudspeaker. Real candles were on the wall surrounded by an ornate bracket. We got there at the perfect time, 5.30 pm. A half an hour later and we maybe would have been able to eat on the cafe outdoors. As the sun was setting, it was fixing to get chilly. For an appetiser, both Mark and I had fried green tomatoes garnished with shrimp, feta cheese, country ham, cream, Cajun spice, in what I call Henri sauce (named after Chef Jamie Henri). For the entree, I had wild mushroom and roasted pepper pasta, containing cremini, shiitake and portabella mushrooms tossed with spinach and sun dried tomatoes in a roasted garlic gorganzola red wine reduction. Mark had ostrich in a cognac demi-glace and a sweet potato puree. The sweet potato puree is the ONLY thing that deterred me from ordering the ostrich dish. Mark and I debated on dessert. I had a flourless chocolate cake- an individual chocolate cake with port wine ice cream and raspberry and orange compote. Mark had bread pudding with honey ice cream and white chocolate creme anglais. The food and ambience were great, but, because they try too hard.