At the corner of the building is a Budweiser beer bottle shaped turret.
The hotel has 428 guestrooms and luxury suites. The French Room is a richly decorated restaurant complete with murals, arches and chandeliers and serves a classic French cuisine. The New York Times comments were "...indisputably the most striking and sumptuous restaurant in Dallas..." and Gourmet Magazine named The French Room one of America's "Top Tables," . It has also been listed on Condé Nast Traveler's Top 20 Restaurants in America, and was awareded Zagat Survey's Top 20 Food Ranking.
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