Cozy atmosphere, creative menu and great service!
While the menu leans more toward the traditional French cuisine of escargot and chicken confit, it has creative variations making it a wee bit lighter for those of us less inclined for rich foods. The atmosphere is simple, cozy and casual. The waitstaff is surprisingly warm and friendly and impressively knowledgeable not only of the every-evolving menu, but their incredible selections of wine. Oh, and they had a great wine list which was moderately priced to our delight. The menu was fun and my party and I enjoyed the roller coaster of flavors and textures. There was no stopping us once we uncorked our first bottle and began with starters that surprised the taste buds - moving on to course after course - we moaned our accolades to the chef who was so gracious to pop out of the kitchen to do a welcome sweep around the restaurant greeting and thanking his guests. Restaurant is located in an awkward little hotel, The Copperbottom Inn, which is made up of individual units and to be honest, looks like a dive. Had a friend staying there on holiday and we stumbled into Chez Betty deceived by its dark wood and simple decor thinking were about to dine on charred burgers in a regular inn restaurant. Inside is Park City's best kept secret. My tribe likes to EAT when we travel and we scoured the strip for culinary delights and hidden treats all week long and just kept going back to Chez Betty. By far one of our favorite restaurants in Park City. Sauteed Barramundi Asian Seabass - Seabass is my go to dish when on the road and/or trying a new restaurant. The citrus essence was refreshingly sweet and popped in the mouth. The crab fried rice was an interesting take on traditional shrimp fried rice and became a mini-treasure hunt for teeny "crabcakes" in what could have been an ordinary side of pilaf. The maple tahini dressing is a surefire way to get your kids to finish their greens. (And I usually do not take dressing on my salad.) Creme Brulee - true, it has been rare that I have been disappointed with a creme brulee, but this was by far one of the best I have had to date. Creamy with the addictive layer of crunch on top, caramelized to perfection.