The name "bohea" was formerly applied to superior kinds of Chinese black tea. The name originates from the mountain range where it grew (on the border of Jiangxi and Fujian provinces of China). In 18th and early I9th centuries tea generally, including more and more often an inferior kinds of tea, was called bohea.
I found Bohea in local grocery in Colonial Williamsburg. I have no idea whether it was primarily choicest grade or later an inferior variety of Chinese black tea. The price indicated rather the first option but... it's pricy Colonial Williamsburg.


