Tropicalia - Libertarian par Excellence
by mircaskirca
Tropicalia was a movement that shook Brazilian popular music and culture in the late 1960s. It manifested itself in music, theatre, poetry and plastic arts, however it's associated almost exclusively with the movement's musical expression that combined North American rock, psychedelic, avantgarde music, funk and soul with Brazilian and other latin american styles. Leaders were Bahian singer-songwriters Caetano Veloso and Gilberto Gil and other musicians associated with the movement Gal Costa, Tom Ze and Os Mutantes. The 1968 collaboration album Tropicalia: ou Panis et Circenses is considered the musical manifesto and the songs Alegria, Alegria (Joy, Joy) by Caetano and Domingo no Parque (Sunday in the Park) by Gilberto Gil the milestones of the new movement.
Tropicalia was a passionate and inteligently articulated response to military dictatorship which had taken over the country in 1964 and the ultimate counter-cultural statement - a true revolution that re-defined Brazilian art and re-shaped Brazilian identity. In part, tropicalia was also a reaction to the perceived stodginess of bossa nova music, which had been the dominant pop style since the late 1950s. Tropicalia and bossa nova have both come to be referred to as part of MPB, Musica Popular Brasileira.
This revolucionary artistic movement lasted for a little more than a year and ended up being repressed by the military government. Its end began with the imprisonment of Gil and Caetano in December 1968. Ironically, Gilberto Gil, one of the prime architects of Tropicalia and one-time thorn in the side of then military regime, is now minister of culture in the government of president Lula. In the joyously anarchic spirit of Tropicalia, Gil juggles his music career and politics with some style, regularly getting his guitar out and singing songs in the middle of government meetings.
Copoeira at Farol Da Barra
by Kittelite
It is well known that the capoeira groups are performing their sport outside the lighthouse in Barra, and the photo proves that it is for everybody to learn. I watched this little group with big interest one morning. These disabled kids were having a great time together, and it was obvious that they were taken very seriously by the grownups who were their teachers.
Turtles and a Quaint Town
by NedHopkins
Praia do Forte is about two hours, by road, north of Salvador. It is home to Projeto Tamar, the world's leading effort to save the various endangered species of sea turtle.
The Project's grounds are small but fascinating. The part of the town adjacent to the grounds is filled with restaurants, bars, and souvenir shops (some with interesting items).
Unfortunately, the company I went with -- AdVal Turismo -- gave us barely an hour at the Project.
We were then taken to a nearby beach, at Guarajuba, for lunch (not included) and a three-hour stay. The beach was fine, but no better than 10,000 others in Brazil. For the R$40 (less than US$14) AdVal charged, I'd rather have spent the entire time in Praia do Forte.
Gettin' hungry yet?
by acemj about Bompreco
There was a grocery store right behind my hotel in Barra, so I figured there was no need for me to overpay by using the refrigerator in my hotel room. Instead, I grabbed a few drinks and snacks here and paid a lot less.
The Best Ice Cream in the City
by mircaskirca about Sorveteria da Ribeira
It has been considered the best ice cream in the city for more than 70 years. People come even from Itapoa to another point of the city to taste a great variety of flavours, from nuts and chocolate to all imaginable fruits from the Amazon region. They have a reputation for the ice cream being made from natural fruit.
A beautiful view of the sea of Ribeira and the low price bring the visitors back. About 800 people come daily on weekends.
It's open daily from 10am to 10:30pm. They offer 52 sorts of ice creams and a lot of them launched themselves. Some of their specialities are the flavours of mangaba, jaca, carambola and tapioca.
My favourites were tapioca and cupuacu. Ah, yummy!!!