Los Tallanes Hotel & Suites Lima

make some Peruvian food: Lomo Saltado

1 Tablespoon Oil
2 medium Onions-sliced
1 teaspoon Oregano
2 cloves Garlic-minced
1 medium Tomato-chopped
1 medium Green Pepper-sliced
1/2 pound Sirloin Steak-cut into thin strips
4 medium Potatoes-cut into french fries
2 Tablespoons Rocoto (Peruvian Red Hot Pepper)
(or any hot pepper you can get)

1- Fry french fries then set aside to add to dish later.
2- Season steak strips with salt and pepper.
3- Heat oil in pan and sauti garlic.
4- Place steak strips into pan, add rocoto (hot pepper), cook until
brown, stirring occasionally.
5- When steak strips are cooked, add onions, green pepper, tomato,
oregano. Stir.
6- Cover and let sauti for approx.. 5-7 minutes. Do not over cook. You
do not want your vegetables to be too soft.
7- Add french fries. Stir.
8- Serve over white rice. Enjoy