Benin Hotels

Real reviews from real travelers

Top Benin hotels

Cotonou Hotels: 99 Reviews - 273 Photos
Abomey-Calavi Hotels: See nearby hotels
Tanguieta Hotels: 10 Reviews - 17 Photos
Porto-Novo Hotels: 7 Reviews - 30 Photos
Parakou Hotels: See nearby hotels
Ouidah-Plage Hotels: See nearby hotels
Ouidah Hotels: 25 Reviews - 54 Photos
Natitingou Hotels: 21 Reviews - 37 Photos
Kandi Hotels: 1 Review - 3 Photos
Ganvie Hotels: 15 Reviews - 47 Photos
Dassa-Zoume Hotels: 1 Review - 3 Photos
Bedo Hotels: See nearby hotels
Abomey Hotels: 16 Reviews - 41 Photos

Benin Restaurants

BASTARDS

by DAO

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BASTARDS
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Restaurants
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Restaurants
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Restaurants
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PILI PILI - THE START OF GOOD THINGS
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Reviews from VirtualTourist Members

PILI PILI: A VERY GOOD MEAL - COTONOU

by DAO

My guidebook said this was a good restaurant and I must say I had a nice meal. The surroundings are an airy tastefully decorated, open area with some nice ceiling fans. The temperature was exactly right. The service was friendly and I was given a nice dish of popcorn and peanuts while I waited for my food. A nice cold Flag beer arrived and I managed a few postcards while my dinner was prepared. My starter, a mixed tuna salad, was fresh and tasty. I ordered the Poulet Yassa, having absolutely no idea what it was. What a great choice! This is a chicken dish from Senegal. It is made by marinating the chicken with onions and lemon or lime (lime in this case). The chicken itself was a little on the thin side, but reflect the local chickens I guess. Once I had it off the bone and mixed with my rice I was amazed at just how good it was. They also have a good wine selection and several desserts...

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Le Livingstone: Ex-Pat Place in Cotonou

by lalikes

Want to find some comfort in Cotonou? Head over to Livingstone's in Haie Vie. Near the airport and Novotel Hotel is a little slice of home in Benin. We only had drinks there but heard the food was good. There are peddler's trying to sell their goods while you dine/drink but when you said no, they moved on. Not a big deal. Safe area at night and many bars and restaurants down the street as well. Tell Leticia, the cutest gal with the best service there that we said hello. And she said she's from Togo. And their bathrooms were good, too.

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Thai Thanh II: Thai in Cotonou

by lalikes

Who would think that Thai would be good in Benin. Yummy. Thai owner. No one speaks much English here so get your pointing finger and smiles out. We had 2 beers, crab fritters, rice, curry chicken for 12,000 cfa's. Service was okay. I think they were intimidated by our "American" presence as were we. Just smile and fake it. That will go a long way.

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Royal Garden: Indian in Cotonou

by lalikes

Formerly named Indiana... not sure why. Being from Indiana in the U.S., it just seems odd. It was a nice welcome from the heat and hustle and bustle of Cotonou. The owner, from India, was welcoming and genuinely happy we were there. Staff were great. Food was good but we expected it to be spicier. There is a patio outside. It was too hot to sit out there for us. We ordered samosa's, chicken vindaloo, 4 beers, large water rice and naan. Total about 13,000 cfa's.Nice place down the street from Le Livingstone. It was all good.

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Fresh Mangos

by janiebaxter

At the time of my visit the Mangos were just coming into season and the trees were full of almost ripe Mangos. Everywhere I looked the roads were lined with Mango trees, villages were full of Mango trees. If only I had been a couple of weeks later…….

Cassava

by janiebaxter

Cassava is a root vegetable, similar to a yam that is grown and eaten widely in Africa. It has a high starch content but unfortunately no protein value, and forms around 30% of poorer people’s diets in West Africa as it can be easily grown and stored. As well as being boiled and eaten as a vegetable it can be made into flour, called tapioca, or pounded into foufou. It can also be dried, enabling it to be stored for future use. You can get Cassava served with vegetables and meat sauce in restaurants, it tastes a bit bland but no worse than our potatoes! It is more often found in the villages where people are poorer and use it as a staple food.

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Freshly Baked Bread

by janiebaxter

Most of the bread in Benin is the French style bread which is extremely popular everywhere and widely available.On the route between Dassa Zoume and Natitingou we passed a small roadside village where women were baking fresh bread, to sell in the market. Our driver wanted to stop and buy some so we did.It had just come out of the big oven and was cooling down so smelled and tasted delicious! If you are driving this route keep your eyes open for the big clay oven by the side of the road and you may be lucky enough to arrive at baking time, which is mid morning. We paid 100CFA (about 15 pence) for a French stick.

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Cashew Nuts

by janiebaxter

Cashew Nuts grow wild in Benin on the trees along the roadside. My trip was in March and we had missed the main season but could still find a few cashews on the trees. Benin produces a very small amount of the world’s cashew nut crop – about 3%, which is sent to India for processing.You can buy fresh ones from roadside sellers.

Roadside Cafes

by janiebaxter

On our journey from Cotonou to the North of Benin we passed a few small roadside cafes where women were cooking food for passers by along the main road. We stopped at one of them so my driver and guide could get a meal but Alex didn’t think it would be a good idea for me to eat here in case it made me ill. So I waited by the road while they enjoyed a meal of pounded yams, goat curry and local cheese. Apparently it was very good! You will pass a few of these places along the main roads between the big towns. Whether you decide to eat there I suppose is up to your own judgement. I think he would have let me eat there if I had insisted, but I decided it’s not worth risking being ill at the beginning of the trip. I would have liked to try the local cheese though! See picture 2.

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Anyone fancy Rat?

by janiebaxter

Agouti is the common name in Benin and nearby countries for a large grasscutter rat that is often eaten. These are widespread in the wild and live in woods, fields and farms throughout the country. When you travel to the North of Benin, shortly after leaving the coastal area it is common to see men standing by the roadside holding out an Agouti by its tail, indicating it is for sale to eat. Agouti is very often on the menu in restaurants served with a spicy sauce and rice. The taste is very strong and gamey and the flesh is firm bordering on tough, nowhere as tender as the Guinea Fowl. It is worth giving it a try to satisfy curiosity but once was enough for me as the tender flesh of the Guinea Fowl is much nicer. (Agouti is not the correct name for this animal, but that is what it is known as. Agouti's are only found in South America)

Top 3 Hotels in Benin

Ibis Cotonou Cotonou

2 Reviews and 28 Opinions Lovely and very clean stay at the Ibis. They remind you in every-way that they are only providing a...

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Hotel du Lac Cotonou

1 Review and 21 Opinions This lovely hotel sits on the edge of the Lagoon and my room overlooked it quite literally – the...

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Novotel Orisha Cotonou (Bld De La Marina.) Cotonou

37 Opinions

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6 Hotels in Benin

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