Egyptian Food
Most of the hotels and cruise boat food was served in a buffet style. There were several choices of meats and vegetables. It was overall not too bad, at some local places it was the usual fair of kebabs and kafka. There is a dish called Tahina Salad, which is a mix of some vegetable made into a puree. It had a honey taste to it and looked like paste, but it was very good, could not get enough of it. Their salads were good too, especially the pickled carrots and cucumber, very spicy.
