on August 25, 2002
Unique atmosphere everywhere you go!
Typical meal includes local specialities that include: jollof rice, chicken and fish dishes (fish is fantastic!), staples are cassava, yams and maize.
Drink: if you want to try local brew there's palm wine, cana & cana de cajeu cashew rum made from the fruit of the cashew nut (Wow! I love it! ;-P)
