What's for dinner?
I just loved this fragment of mosaic in the museum at Sabratha, and the puzzle it poses. What can it have been made for? It clearly shows the ingredients of a recipe - some of which you can still see for sale on market stalls today in Libya - I saw bunches of onions and a tuberous vegetable that looked just like the ones here, though you would never see the pig's trotter or the other unidentifiable piece of offal now.Why would anyone go to all the effort of creating a mosaic - a very laborious and time-consuming task - for something so seemingly ordinary?So what do you think is the dish? My guess is for some sort stew but would it taste any good without the ingredients that are missing from the rest of the mosaic?












