Antananarivo Restaurants

  • Calamari creole pate
    Calamari creole pate
    by Orchid
  • Scallops and prawns in a creme crab sauce
    Scallops and prawns in a creme crab...
    by Orchid
  • Duck soup with foie gras
    Duck soup with foie gras
    by Orchid

Most Recent Restaurants in Antananarivo

  • Norali's Profile Photo

    Hotel Colbert ****: Excellent French and Malagasy cuisines

    by Norali Updated May 15, 2005

    3.5 out of 5 starsHelpfulness

    Restaurant has a nice interior setting. Personnally, I appreciate cosy places. Discreet and formal personnel, quite silent place for a restaurant though several tables were taken.

    Good food. I know from my parents who used to go there quite often, that this is a place where one would go blindfolded! I ate there once but businessmen use to eat their for great deals celebrations.

    There is a snack restaurant beside the upscale restaurant.

    Favorite Dish: I tried grilled fished, yummy! and I had a dessert.
    Sorry, I do not know for the price but one of most expensive restaurant in Madagascar though low pricing compared to European standards.

    Related to:
    • Romantic Travel and Honeymoons
    • Business Travel

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  • Norali's Profile Photo

    LA TABLE D'HOTES DE MARIETTE: Malagasy cuisine

    by Norali Updated Apr 9, 2005

    3.5 out of 5 starsHelpfulness

    I just know this is best place for Malagasy food. Mariette Andrianjaka ("Madame Mariette" for Malagasy) had this great idea of running a restaurant dedicated to Malagasy cuisine when most of quality-food restaurants were of French style (Madagascar was an ex- French colony). Up to now, this is the place to go for Top- quality Malagasy cuisine.
    When she opened this "table d'hôtes" decades ago, Malagasy cuisine hadn't had any "VRP" as the only quality restaurants were of French-style cuisine.
    Of course, pricing is not the same as those "hotely gasy". Most expensive pricing as for Malagasy restaurant.
    Reservations necessary since it is not unusual that you may be on a waiting for some weeks.

    Favorite Dish: To learn about Malagasy cuisine (at least the one we cook in Antananarivo region), check this travelogue

    http://www.virtualtourist.com/m/tt/35288/#TL

    Related to:
    • Food and Dining
    • Business Travel
    • Romantic Travel and Honeymoons

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  • KalamazooJohn's Profile Photo

    KU De TA: New place with great food and style in Tana

    by KalamazooJohn Updated Nov 21, 2004

    3.5 out of 5 starsHelpfulness

    bar at KU De TA
    1 more image

    Walked by here several times until we went in for a drink. Gorgeous little bar and dining room. Had a drink, then stayed for lunch. The food was very French influenced Malagasy, and a real treat. Best meal I had in Tana!

    Favorite Dish: I just found my receipt for the lunch we had there. "Filet poisson ecaille" was $4 and "Mignon de poro" was $4, so prices are very reasonable. I paid $1.50 for a bottle of 1664 beer, imported from France. I'll bet it costs more in France! Gin and Tonic was $1.50 as well. Great food and nice atmosphere for these prices!!

    Related to:
    • Business Travel
    • Food and Dining
    • Romantic Travel and Honeymoons

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  • KalamazooJohn's Profile Photo

    Nerone: Italian food in great atmosphere, Antananarivo

    by KalamazooJohn Updated Jun 30, 2004

    2.5 out of 5 starsHelpfulness

    Nerone Restaurant
    3 more images

    Ate here about 5 times in two weeks. Food was a favorite with our group. Atmosphere is great, and the place is on the side on a steep hill and has one end open overlooking the street way down below. In the evening, place is lit only by candles. You will be impressed by the fine decor, nice china and that the bill will be very moderate.

    Favorite Dish: Their Lasagne was a favorite with our group, most of us had it more than once.

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    • Food and Dining

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  • ATLC's Profile Photo

    La Brasserie, Hôtel de France: European style brasserie

    by ATLC Updated Aug 29, 2002

    1.5 out of 5 starsHelpfulness

    Very European. Most main courses 27.000 MDG (4.35 USD).
    Bill for 6 people (incl. 10% service): 394.000 MDG (63.56 USD) - main course, soft drinks, coffee and dessert

    Favorite Dish: Filet de mérou grillé (a fish), côtes d'agneau grillées, Ile flottante, tarte au citron meringuée etc.

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  • ATLC's Profile Photo

    Hotel Colbert: Hotel Colbert

    by ATLC Written Aug 29, 2002

    1.5 out of 5 starsHelpfulness

    Very French, rather formal, great food in the top hotel of Antananarivo

    Favorite Dish: Shrimp spring roll - Mango salad - variations on goose, including foie gras, dessert was a picturesque fantasy on coffee-flavoured variations for one and lavender icecream for the other.
    Main course max. 48.000 MDG

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  • lotharscheer's Profile Photo

    Hotel de France: Nice for a little rest

    by lotharscheer Written Aug 2, 2013

    2.5 out of 5 starsHelpfulness

    View from Hotel de France
    4 more images

    Hotel de France has in the groundfloor a restaurant/cafe/bar, nice to sit there have a beer or coffee and watch people pasing by

    Favorite Dish: Steak frites

    Related to:
    • Food and Dining
    • Beer Tasting
    • Photography

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  • lotharscheer's Profile Photo

    L'lle Rouge: Reasonable french restaurant

    by lotharscheer Written Aug 2, 2013

    2.5 out of 5 starsHelpfulness

    L'lle Rouge
    4 more images

    Nice little french restaurant with a tiny garden and a bar, free wifi (most of the time working), french owner.

    Favorite Dish: Entrecote grillee sauce echalottes with salade, frites and bread 13000 Ariary

    Related to:
    • Photography
    • Food and Dining
    • Budget Travel

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Antananarivo Restaurants

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