Antsiranana Restaurants

I enjoyed a pleasant lunch in the patio area of what was billed as one of Diego's best restaurants. The menu was filled with French cuisine, but I went immediately for the local specialties. The Romazava reminded my of my grandmother's famous "greasy (turnip) greens," except that they were cooked with beef rather than pork and better spiced. Excellent. The service was impeccable, the waiter spoke good English and even managed to instruct me tactfully on the right way to eat my main dish--over the rice, not separately.

Favorite Dish: romazava!