Chez Dewa
by Klod5You can even buy some in quantity, to propose them at you, between friends, or to bring back at the time of your return.
Go there on behalf of Klod !
In Paris, one finds some Dohlls puri in the district close to the station of the East !
600 g of dohlls, (yellow peas of broken Angole)
1 kg of flour,
1 cuill. to coffee of cumin in powder,
1 cuill. to coffee of anise in powder,
1/2 cuill. to coffee of saffron,
oil, salt.
To divide the dough in small equal balls. To dig a hole to the middle and there to incorporate 1 cuil. to soup of dholls. To close again.
To put the balls on a floured surface and the plate to the roller to get fine crepes, while bending them several times in order to thumb them.
To make heat a slightly greased tawa, there to make cook the crepes 30 " of every side, then to whitewash them with a little oil and to brown them again 30 ".
To serve lined with a curry of vegetables and a chutney of love apples, and a sauce to pimento, to your taste.
