Pastilla
A traditional sweet-savoury usuallly following the main dishes is pastilla - a tradition that could solve our problem with our over abundance of pigeons in London ha ha?! (and why theres not so many pigeons pooing all over Djma Elfna!?)Traditionally made with pigeon in many places this is now made with chicken instead - and its rather delicious. Layers of pastry with moist pigeon or chicken baked and then icing sugar and cinnamon served over the top.I went to a wedding in Casablanca last year and we had a pastilla with shrimps and fine noodles and other small bits of seafood - it was a very delicious version as well!Anyway pigeon or chicken pastilla is well worth taking the opportunity to try if you come across it on the menu. This photo is taken of a return to Cafe Toubkal at Djma Elfna recently and had pastilla and coffee again.

















