A nice glass of tea, aka 'Moroccan Whisky'
by TheLongTone
Although it's usually mint, sometimes the tea is made with other herbs: it depends on season, mood and time of day. Allegedly. Vervain was mentioned by one waiter, but language is treacherous. By default it's tooth-rottingly sweet.It's everywhere. There was a near thirty year gap between my first and second visits to Morocco. The memory of the taste had remained intact and was welcomingly familiar.The full ritual is fabulous. The tray bearing teapot & tiny glasses is brought. The host pours a little tea in a glass: its color is judged & if found wanting returned to the pot. When the tea is judged ready, glasses for all are poured, with a flourish, the teapot often ending as much as 50 cm above the glass.The tea habit was introduced to Morocco y the British in the early nineteenth century. Couldn't sell the stuff to most of the mainland because of the Napoleonic wars, so we needed other...