This beach front restaurant. Most restaurants will give you a bill however at this one some of the waiters have a habit of not giving you a paper bill, just asking for the total amount. On two occasions our bill was higher than we'd expected but we just thought we'd not totalled it correctly and didn't want to ask for the menu to check. On the third occasion we wrote down the menu prices. When it came to paying up it was 20dms over, on a 55dm bill. When questioned at first the waiter insisted his total was correct, when we showed our totalling he then said he had mistakenly thought I'd had a different drink and of course our total was correct. This was very annoying especially as we had given him a good tip on both of the previous visits.
This was the ONLY restaurant we had such a problem every other one was find and friendly.
Mezzo Mezzo - The best pizzas in town. Very good wine selection. Iced bottle beers; no tap beer. Small, cozy and very elegant decor, I especially like the hand-made lamps. The waiters are friendly and attentative.
Favorite Dish: Quatro Stazione. It's just great!
Really excellent cuisine. Very elegant decore. Moroccan 'theme' evenings Thursday, Saturday. A bit more expensive but the service and tastes compensate. Very good wine-list. Cold tap-beer. Happy-hour (50%) 4 - 7 pm.
Tip: There is a Group Menu that the Maitre'd will try to get you to order. Don't! It's much to big to finish and more expensive than ordering the same items seperately.
Favorite Dish: The filet in a fig/raisin sauce is superb.
mother****** charged me and my mate 885 dh for a meal for four watch the bill paid far to much robbing cunts few days later went back had simalar meal for 139 dh agadir morocco but good holiday but over charged for everthing
The Orange-Blue is quickly becoming our favourite sun-downer restaurant in Agadir.
We love to sit there after a hard days work with a very cold beer and watch the world go by.
The waiters are very friendly, the beer is cold and very reasonably priced, the potato-chips are freshly made every day (free), the food is excellent.
Favorite Dish: Try the filet steak with Gorgonzola sauce or the Tagliatelli with smoked trout cream sauce. Beware, the portions are big! (Well, for us Europeans, that is).