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| Reviews and photos of Fes restaurants posted by real travelers and locals. The best tips for Fes dining. Fes Map |
 | Fes Restaurants | Tips 1 - 10 of 42 |  | I don't know how many times I ate at Sandwich Florence in Fes when I lived there. It's a good, cheap place to go to frequently. The owner and his son were very friendly. After a while, when they know you, they are even nicer, and you often get a banana or a yoghurt as dessert for free. It doesn't look very fany, the usual little eating place at the side of the road with a few tables and tiled floors, but the food is good and I think the place is clean. I never heard of anyone getting an upset stomach there (in contrast to the little restaurant that is closest to the school).
I usually came here for couscous. Vegetarian couscous was 2,50 $ and with meat 4-5 $. One portion really fills you up. You can also eat Harira, the Moroccan soup, differents meats and omelettes, salads and french fries. You can get soft drinks and bottled water. Leave a Comment Theme: Middle EasternPrice: less than US$10 » Currency ConverterComparison: about averageAddress: Saha Florans (Florence sqare)Directions: On Florence square, in the middle of the Ville Nouvelle.
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You can certainly find cheaper places to eat in the Medina than Le Kasbah but with excellent food, good service and a rooftop terrace, it's well worth a visit. Located in a great location at the entrance to the medina just inside Bab-Bou Jeloud, Le Kasbah is hard to miss and there are waiters outside ready to pounce on any tourist who walks by. But don't let that or the fact that only tourists seem to eat here put you off. I was very tempted by the three course menu for 70Dh but as they give you so much bread, dips and side-dishes the single main course for 40 Dh was a wise choice. We both had lamb tagines. The total cost was 99Dh for two including water & mint-tea. We ate here again on our second visit to Fes, this time on the rooftop terrace, from where there are excellent views of Bab Bou Jeloud and the medina. The food was just as good as last time. Ruth had couscous with chicken while I had the vegetable tagine. Leave a Comment Theme: LocalPrice: US$11-20 » Currency ConverterComparison: about averageAddress: Rue SerrajineDirections: Medina, just inside Bab Bou Jeloud
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The rooftop cafe of the museum at Place an-Nejjarine is a nice place to stop for a mint-tea or coffee, away from the noise and chaos of the medina. The cafe itself is indoors though you can wander out on to the roof to have a look out across the medina. Leave a Comment Theme: LocalPrice: less than US$10 » Currency ConverterComparison: less expensive than average
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This small local restuarant is mentioned in LP so gets some tourists but at lunchtime is packed with locals dining. It's at the cheaper end of restaurants and is fairly basic. There's seating outside near a busy road, where you can watch the local colour. We observed a bit of a farce scenario that involved a chicken being chased across the street - it didn't have a happy ending... Locals all seemed to be having a set menu (everyone was basically eating the same dishes and was brought yoghurt...), but I was happy enough with my meal here. All the mains were 30 dh, not the most exciting menu, but it did have plenty of sliced heart and liver, if you're into that.
I had a steak grill, eating companion had kefta meatballs. Both came with a fried egg and some very nice fried potato. For 30 dh you can't really grumble. Leave a Comment Theme: LocalPrice: less than US$10 » Currency ConverterComparison: least expensiveAddress: Rue Arabie Saoudite, Fes (Ville Nouvelle)Directions: Off Place Florence in Ville Nouvelle.
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While in Morocco, eat Moroccan food. However, if you're there for longer, you might want a change from Tajines and Couscous once in a while. For us student from the Arabic language institute, it was always fun to go to "Casa Nostra" in Fez. It is an Italian restaurant, not run by Italians, but it's pretty good. At least I don't think you get better pasta or pizza in other places in Fez. The restaurant has a pleasant atmosphere, and is, by western standards, still not very expensive.
Pizza, salads, pasta dishes Leave a Comment Theme: ItalianPrice: less than US$10 » Currency ConverterComparison: more expensive than averageAddress: Fez, Ville Nouvelle
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Having visited the Dar Batha Museum just outside the Medina, we wanted to grab something to eat before running the gauntlet of faux guides and touts, knowing that we'd be entreated into various eateries and that our tummies might rule over common sense. Just across the road from Dar Batha is the bar/restaurant of the Batha Hotel. We sat out in a nice courtyard, although the waft of sewage and the terribly uncomfortable metal seating somewhat detract from the nice surrounds. Staff are friendly enough, although I felt a little that the waiter was trying a bit of hard sell with coffee, salads, desserts etc.
They offer the usual selection of foods, omelettes, brochettes and paninis - selection overall was a bit on the dull side given the costs. We opted for warm paninis, one of chicken, one of 'charcuterie' that seemed like ham, but I doubt very much it could have been. This place also served beer (20 dh each) and wines. As mentioned, prices are at a more touristy rate and this you'll be sharing the courtyard with tourists too. Overall, a nice enough place for an afternoon beer before or after hitting the Medina. Leave a Comment Theme: OtherPrice: less than US$10 » Currency ConverterComparison: more expensive than averageAddress: Place l'Istiqlal, Fes el-BaliDirections: In the grounds of the Batha Hotel, opposite the Dar Batha Museum.
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From the outside this restaurant doesn't look anything special and inside it perhaps lacks a bit of atmosphere, but a friend of mine who currently lives in Morocco took us here as it served alcohol and good food. The LP guidebook description of this place is that of a classy French Brasserie style restaurant. Frankly, that's pushing it a bit. The interior is more like being in someone's 1970's style living room. And not a sign of the bowties mentioned by LP... While the LP description of the surroundings might not be accurate, and the atmosphere a little on the grey/brown side, nevertheless, the service is very attentive indeed and the food is excellent, although you do pay for this, the restaurant being more costly than average. In fact we returned here on the last night in Morocco and I was relieved to discover that both the service and quality of food were consistent on both occasions. The first occasion we ate here (a Tuesday) we were the only people in the restaurant most of the evening. The second time (a Friday) the place was busier though still quiet and all the clientele were tourists!
On both occasions I had the beef tagine with prunes, very nice meat, virtually no fat and no bone at all. I'd give this a very good thumbs up. Very rich, syrupy and sweet, so make sure you like prunes! I also had the Moroccan soup, which tasted more like a nice minestrone than the (very nice) Moroccan soups I'd had elsewhere. Other good dishes eaten by my dining partners included tagine of Kefta meatballs with an egg in it, chicken and lemon tagine and beef stroganoff. Mains are in the region of 75 dh, starters 35, bottle of Moroccan wine from 85 dhiram upwards. Leave a Comment Theme: LocalPrice: US$11-20 » Currency ConverterComparison: more expensive than averageAddress: 6 Ave Lalla Meryem, Fes (Ville Nouvelle)Directions: In the Ville Nouvelle, about 5 minute walk directly south from the train station.
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This hotel seems to get a good write up in LP but I was slightly dissatisfied. It's popular with locals as well as tourists, but all the tourists get shoved at the front of the restaurant, even when there's very little space, and plenty of space at the back (local part) of the place. I saw three tourists stuck on a table that was barely big enough for 2 even though there was space at the back. However, it seemed that the back was full of men, so perhaps women might not feel too comfortable out back. A guy stands outside the whole time beckoning in passers-by, which didn't bother me too much as we'd already decided to eat here. I also noticed that the kid who'd practically followed us around the Ville Nouvelle the night before asking us if we needed a guide/hash/massage was hanging out here. Service is adequate enough, they do push the starters, desserts and coffee, though the mains are sufficient on their own. A plus is that this place serves alcohol, local beers are 20 dh each. One positive - before going into the restaurant I needed to find an internet cafe and the guy on the door was able to give me directions. In the end it was that help that made us return to eat.
Regards the food, we had a green salad (felt a bit hassled into taking it) which consisted of lettuce, lettuce and, well, just lettuce. Oh, and a bit of chopped onion. The mains, mine a tagine kefta Fassi (meatballs), eating partner's Merbaze sausages (lamb, with a lot of cumin)were tasty enough though portions weren't that large. Mains cost around 65 dh. Desserts can be avoided as they aren't very interesting and aren't good value at 30 dh. Overall we felt this place had a fairly safe menu but wasn't great value. It's perhaps got more atmosphere than La Cheminee, but the general experience was missing something. I wouldn't recommend having the set menu as the items on that are actually cheaper as individual dishes. Leave a Comment Theme: LocalPrice: less than US$10 » Currency ConverterComparison: more expensive than averageAddress: Rue Laarbi al-KaghatDirections: In the Ville Nouvelle, the street is opposite the group of patisseries on Ave Mohammad V including Cremerie Skali.
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Just inside the Medina near the Bab Bou Jeloud entrance you'll be greeted by multiple touts offering you menus and enticing you into the variety of restaurants that line the square. While some of these might be good for a bit of people watching, we were attracted to this one as it has what appeared to be one of the better terraces with views over the Medina rooftops. Price wise, the restaurants around here all seem rather similar, though this was on the cheaper side. Funky Arabic pop playing in the background, occasionally switched off to allow for the call to prayer to take precedence, wailing from the depths of the Medina. While this is predominantly a tourist place, there were also some locals eating too. The place was an accidental find though it turned out that it's listed in LP too.
Make your way straight to the top of the building for the best views. They had the standard Moroccan fare of omelette or brochettes (meat on skewers). While they have a three course menu for 70 dh, I just had a chicken brochette for 40 dh; soft drinks come to 5 dh each. They also bring a stack of bread and olives which is usual in Morocco. On leaving, pay downstairs on your way out. They made quite sure that we were aware that a tip would be expected, which is the one thing I wasn't too impressed by. Leave a Comment Theme: LocalPrice: less than US$10 » Currency ConverterComparison: about averageDirections: Just after Bab Bou Jeloud in the Medina, on the corner on the left.
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Inside Bab-Bou Jeloud, the main gate at the western edge of the medina, are many cheap cafes and restaurants. We stopped at one for a quick coffee before a visit to the Dar Batha Musuem. Our waiter took our orders, then the drinks appeared, carried by another waiter from a different cafe around the corner. I quite like these informal arrangements. Leave a Comment
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