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The food was Moroccan with a Spanish influence. The menu was in French and Spanish. The server was very friendly and spoke Spanish so we could communicate. The specialty is kebobs. You pick your own raw meat out of the refrigerator and they cook it up for you. The ambience was kind of bland, but the good food more than made up for it.
First off, they bring fresh bread with olives and wonderful spicy salsa made from pimientos and lemon. It was so good, I ate a second bowl! I had wonderfully seasones beef kebobs for my dinner. They come a la carte, but you get 6. They also bring freshly cut french fries on the side. Although we heard that eating raw fruit could be a gamble, we gambled anyway. For dessert, we had fresh strawberries with whip cream. They were sweet and delicious. Leave a Comment
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Set menu consisting of an excellent fish soup served from a traditional terracotta pot, catch of the day, shark brochettes, fruit covered with honey, and herbal tea. All set in a traditional Moroccan environment with excellent service. Set price 150 Dirham per person
FIsh Leave a Comment Theme: LocalPrice: US$11-20 » Currency ConverterComparison: more expensive than averageAddress: From the Hotel Minzah, turn right down the stairs
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When we went to Tangiers there were about six other tour groups on the same ferry as us, and we all ended up at the same restaurant at the same time, so we all ate the same for-tourists meal. This included a starter of beef or lamb shish kebab and a type of clear soup with cheese and egg, followed by chicken served with cous cous and vegetables. For dessert there was a sweet, sticky pastry. I sampled it all, even though I am normally a vegetarian, and nothing was too strongly spiced or very different from Western cuisine. The meal was included as part of our package.
The dessert, and drinking Coke from a bottle with the name written in Arabic. Leave a Comment Theme: Middle Eastern
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Visiting Tangier?
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They serve tajine, couscous, fish, salads and other Moroccan food that comes with wonderful fresh French bread. The mint tea was really good! They sat us women in a downstairs room away from the men. The restaurant was clean but a little gloomy. It could have been the rain outside. The server was really friendly and patient with our lack of French and Arabic speaking skills.
I had chicken tajine, which was flavored really good with olives and spices, and a salad Nicoise. They say to be careful eating raw fruits and vegetables in Morocco, but since the restaurant was clean and crowded (upstairs), I ate salad anyway and didn't get sick. The bread and mint tea were great. Leave a Comment Theme: LocalPrice: less than US$10 » Currency ConverterAddress: Rue de la LiberteDirections: From the Grand Socco, it's about a 2 minute walk. Walk down Rue de la Liberte. The restaurant is on the left hand side.
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I did not eat at this restaurant but I wanted other tourists to be aware that a restaurant is available here so that they can plan for it accordingly. Leave a Comment Theme: LocalAddress: Cape Spartel Lighthouse west of Tangier
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Here am I with the entertainers at the café. Leave a Comment Theme: Middle Eastern
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Yes, I know that it sounds weird to go to Tangier/Morocco and visit a chinese restaurant. However, for those who don't like moroccan food or have tried it and still don't like it, here I bring this option. Leave a Comment Theme: Chinese/Dim SumAddress: 3, Rue El BoussairiPhone: (+212) 39 93 80 86Directions: Close to ue de la Liberté and Boulevard Pasteur.
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