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 VIEW FROM MY RESTAURANT AT RUE CHAOUI by matcrazy1 The cheapest, basic restaurants which served good local food (limited choice) I found in the two areas: 1. around entrance to Ancienne Medina in Place des Nations Unies, 2. in Avenue lala Yacout (popular among natives fast food bars) I have found another place close to my hotel: a few small and very simple "restaurants" in Rue Chaoui with tables on a street. I tasted delicious Moroccan couscous there: made in traditional style in special pots for couscous - it cost 2-3 US$ per person.
Royal (with meat) or Fish couscous. Leave a Comment Theme: LocalPrice: less than US$10 » Currency ConverterComparison: least expensiveAddress: Rue ChaouiDirections: Walk Rue Alla ben Abdallah from Place des Nations Unies and turn right to Rue Chaoui - just on the right opposite to local bakeries.
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 LOCAL BAKERY AT RUE ALLAL BEN, CASABLANCA by matcrazy1 Taste delicious and always fresh small or medium size round bread. It's often hot - how do they do it? I found a few bakeries or rather small stores which sold homemade bread and other food in Rue Chaoui, close to my hotel (Hotel Touring).
Small home-made bread. Leave a Comment Theme: BakeryPrice: less than US$10 » Currency ConverterComparison: least expensiveAddress: Rue ChaouiDirections: Close to crossword with Rue Allal Ben Abdallah.
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 BAR CASABLANCA by matcrazy1 Piano bar, the Bar Casablanca in Casablanca Hyatt Regency Hotel, has an unique decoration, based on the movie Casablanca, bringing back to life Ingrid Bergman, Humphrey Bogart and Rick's Cafe. Enjoy a cocktail, or ask a barman for your favourite refreshment or/and dessert. Live music every evening except on Sunday. HOURS: Daily: 10:00 am until 1:00 am
I drank only an orange juice there - quite good (especially at its price haha). Leave a Comment Theme: DessertPrice: US$21-30 » Currency ConverterComparison: more expensive than averageAddress: Place des Nations Unies, Casablanca, MoroccoPhone: +212 2243 1234Directions: Place des State Unites (United Nations Place) - in the city heart.Website: http://casablanca.regency.hyatt.com/index.shtml Other Contact: sales.casablanca@hyattintl.com
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 FRUIT SELLER AND HIS VEHICLE by matcrazy1 You can buy fresh and cheap fruits (grapes and bananas in late September) from street vendors selling them from such vehicle as on the picture, oh they often move. I observed them from my hotel window, so it was not problem for me to catch them haha. Another notice: often children works as street vendors in Moroco. Prices are usually - but not always - fixed and marked. Bananas seems to be save to eat, grapes? hmm... better to wash them before eating, you can ask for water to wash them in any street bar/store, I'm almost sure they would not refuse you and would not expect any money for it.
Grapes (green ones). Leave a Comment Theme: Street VendorPrice: less than US$10 » Currency ConverterComparison: least expensiveDirections: I often saw street vendors at a corner of Rue Chaoui and Rue Allal ben Abdallah when my Hotel Touring was placed.
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It has not only the best meal we had in Morocco, but the best meal we've had in years. The Taverne du Dauphin is now one of our three favourite restaurants in the world. This restaurant has been around a very long time and it has a great reputation, which means that it is often full (so phone ahead and reserve a table). it is French-run, but luckily it has not been influenced by the "cover-it-in-sauce" posh French cuisine.
We had so many different dishes, and all were delicious, that it's hard to pick one. Some things we ordered - some otherthings were ordered for us by some friendly Moroccans at the nearby table - yes, the same ones who tried to drink us under the table by offering us glasses of wine galore (tahnk you, guys...). Anyway - the seafood was all excellent, in particular the "couteau de mer" - among the second courses it's worth citing a dreamy octopus cooked in galician style and some simple grilled sardines... but grilled to perfection. We kept saying that we had been fed like king and queen Leave a Comment Theme: SeafoodPrice: US$11-20 » Currency ConverterComparison: about averageAddress: 115, bd Houphouet BoignyPhone: +212.(0).22.22.12.00Directions: in the new town, not far from the portWebsite: www.taverne-du-dauphin.ma Other Contact: dauphin_r@menara.ma
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This is probably where you can eat the best Moroccan food. The Harera is a must. You can order any thing from Bastella to Coscus. This restaurant is not cheap but it is worth the money you are paying. You can sit in the Garden in the shadow of a very big tree or sit inside the very Authentic beautifully decorated house. The service is very professional and friendly. The restaurant is located on Moulay Abdullah Street which runs Parallel to his brother Hassan II :-). It is located next to the offices of the prime minister and 100 meter before you get to the French consulate. If you are coming from The Hyatt and Bab Marrakesh you pass by McDonalds. Keep on walking until you get out of the walking district. You'll see the restaurant on you left hand. I am not sure that there is a prominent sign or not. The restuarant is open from 11-3 and 7 to mid night Theme: LocalPrice: US$11-20 » Currency ConverterComparison: more expensive than averageAddress: 95 Rue prince Moulay Abdulla Phone: 022 222 669
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 sweet treats by TomorrowsAngel After reading in Royal Air Maroc’s in-flight magazine that Benis Patisserie is reputed to serve the best pastries in Morocco, I was on a mission to locate this paradise. Located in the depths of Quartier Habous I actually found it pretty easily and wandered inside to see what it was all about. Inside there was a queue of about 10 people, all buying pastries, bastilla and biscuits by the kilogram.
I started to feel slightly embarrassed about just wanting to buy a small selection, but before I knew it, a friendly gentleman had pushed me to the front of the queue and it was my turn!! I ended up with the famed hornes des gazelles (hoping they didn’t contain actually gazelle!!), marzipan bikkies (called something amandes) and a few other small treats. And I can tell you that yes; these were the best I tasted on my trip to Morocco!! Leave a Comment Theme: Middle EasternPrice: less than US$10 » Currency ConverterComparison: least expensiveAddress: Quartier Habous
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This is the best sea food restaurant within Casablanca. It located inside the fishermen port. The location is very unusual but very very appropriate. The setting is very smart and romantic. If you are a sea food lover the place is for you. Weather you where after Calamari, or fish. Japanese oyster is this restaurants speciality as owner farm and grows his own oysters at his facility in Oualidiah, where they operate a resturant and a hotel (see my Ouladia tips http://members.virtualtourist.com/m/b5051/203518/3/#1880998 ; http://members.virtualtourist.com/m/b5051/203518/a/ ) People come to this place for it. I have been to this restaurant few times and I after mixed sea food dish and Paella. Don’t call it a night before having desert which a must. This place is very close to Casa Port Train station and about one km away. I recommend you come by your car or a taxi because the road between the train station and port is dark at night. As you exit the train station turn right immediately (walk opposite direction of the traffic light) and then turn left. Keep walking until you see the harbours gate, pass through it. You’ll see 2 restaurants, go to the one to your right. The other restaurant also supposed to be a good sea food restaurant which is cheaper and busier but I never attempted to try it. Theme: SeafoodPrice: US$11-20 » Currency ConverterComparison: more expensive than averageDirections: 022 992 358 http://www.ilove-casablanca.com/ostrea/index_en.html
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 Le Jardin Restaurant/Pizzeria by shrimp56 It's pretty amazing that you can find pizza almost anywhere in the world. I've eaten it is Macedonia and Cambodia -- and it is obviously available in Casablanca, Morocco. Leave a Comment Theme: PizzaPrice: less than US$10 » Currency ConverterComparison: less expensive than averageAddress: Near Riad Salam and the ocean
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A very popular fish restaurant inside the harbour - serving excellent fresh fish - not much seafood, though, you better go somewhere else for this (for example to Ostréa, just opposite). Always full of people, so it's best to phone and make a reservation, or else try to arrive early, especially at weekends.
We had oysters as a starter (for about 50 cents of euro each) and then a huge "black" paella prepared right on the spot. Excellent, and worth waiting the forty-five minutes the waiter had announced. Leave a Comment Theme: SeafoodPrice: US$11-20 » Currency ConverterComparison: about averageAddress: port de pechePhone: 022 318 561Directions: inside the port area - right past the "border" control
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