In exploring local life and culture, I tried mint-tea everywhere I went in Morocco.
I enjoyed it like locals do: instead of coffee or any alcoholic drink, every hour of the day.
Mint tea in Meknes has a distinguished fine taste.
Moroccans agreed that it is the superior water quality in Meknes that makes its tea more tasteful.
The best in Moroccan cuisine is Tajine - a typical claw device that allows the food to cook slowly, enhancing all the flavours.
In some restaurants tajine is used in front of costumers, sometimes as a stove.