| Reviews and photos of Namibia restaurants posted by real travelers and locals. The best tips for Namibia dining. Map |
 | Namibia Restaurants | Tips 1 - 10 of 60 |  |
 Seafood platter by Myndo
Crostini with chicken-liver on piri-piri sauce, (hot) on a fresh salad.
Fresh mussels, Scampi, Crayfish, Sole, the seafood-platter ... etc. etc. Leave a Comment Theme: SeafoodPrice: less than US$10 » Currency ConverterComparison: less expensive than averagePhone: 064-402433Directions: Moltke street 10, Swakopmund
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 Joes Beerhouse by Myndo
The portions are very big, too.
The Decoration is worth a look, too. It is very rustical, wherever you look there are things from the fondation of this country. Wooden boxes and buckets, ...
Try the Oryx steak or the Spareribs!
Do not forget to order some local beer with it. It is very good. Leave a Comment
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 Etosha by diageva
The ambience was really nice. It full of tourist and you should reserve cause is always full. The tables are in german style, longs ones that are shared with others.
Just look its page. Leave a Comment
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 by Acirfa
You can't miss it, on the roof just to give a taster of what is to come inside the Bar, is a birds nest with a pram in it! Yep, that's right........inside is packed with many more antiquities of Africa, Australia and the like. There is a pond, which is surrounded by thatched huts, housing tables and chairs, a bar playing music from days gone by, my era in Africa, so suited me down to the ground and took me back a few decades. The food is good wholesome meat, what more could you expect from this carnivorous country. The service is 'hectic' I think is the best way to describe it but always polite, willing and helpful. The atmospher is buzzing and fun.
T-Bone Steak
Chicken fillets on Salad Leave a Comment Theme: AfricanComparison: about averageAddress: 160 Nelson Mandela Avenue, POBox 5040, WindhoekPhone: 00 264 61 232457Website: http://www.joesbeerhouse.com/
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 by swakopgirl
Booking is strongly recommended.
I was very tempted by the Gemsbok steak, but had only been admiring them alive a couple of hours earlier, so I went for the Eisbein. This was cooked perfectly, with crispy crackling round the outside and very juicy tender meat inside. Leave a Comment
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 HUNGRY AGAIN?! by THLIN
bushmen sosatie--for first and last visitors, I think it's good to have all the yammy food in the same plate, where there are kudu, springbok, zebra, crocodile and so on. Although it's kinda expensive than other choices but it really worth it. Leave a Comment
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 by Gili_S
Food you can by at the camping stores. Leave a Comment Theme: Local
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 Head Chef Abie (center) and
servers, Mowani by pchamlis
"Abie", an Alfred-Hitchcock-esque fellow (except for the smile) runs the food and drink concession at Mowani, and it's top rate. From the cooked to order breakfast in the morning until the last morsel of dessert at night, Abie is on the scene and paying attentione to detail. He will appear at each meal to insure that the service and food was "sahhhhhstisfactory". But the truth is this....satisfactory would never make Abie happy. His cuisine and service is outstanding. I would truly choose to stay at Mowani based on the food alone.
Our evening table d'hote meal started out with a terrine of duck salad. There followed an outstanding cream of cauliflower and squash soup. The main course included perfectly prepared filet of beef, roasted potatoes, crisp vegetables and a beet mousse. Dessert was an interesting variation of the traditional German-style apfelstrudel, with luscious ice cream. Accompanying each course was another outstanding wine list selection.
It was splendid. Leave a Comment Theme: OtherPrice: US$21-30 » Currency ConverterComparison: most expensiveAddress: Mowani Mountain Camp, DamaralandPhone: 264 61 232009Directions: Off the C35, south of Khorixas. NOTE, I don't believe they serve drop-in meals. You'll probably need to be a guest. But ask.... Abie is very accomodating.Website: www.mowani.com Other Contact: 264 61 222574 (FAX)
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 The Rostock Ritz.....weird,
huh? by pchamlis
The food is filling simple local fare, with a heavy nod towards the German heritage of Namibia. (hence the name, "Rostock" Ritz). There is also a small lodge, also constructed of these weird igloo buildings. They seemed to have nice air conditioning, and looked comfortable. But, I thought the lodge prices were high for the middle of nowhere. (about US$100 per night for a double). So my advice is to eat and run. : )
Note, this place is supposedly managed by a pub in Swakopmund called "Kukli's". So, you could ask about eating at the Ritz when you're in Swakop.
We had a wonderful roasted oryx dish, accompanied by a salad, some crispy vegetables and some terrific homemade spaetzle. The sauce/gravy from the oryx was especially nice on the spaetzle.
There was also cold beer, and for dessert....ice cream and chocolate sauce. Leave a Comment Theme: LocalPrice: US$11-20 » Currency ConverterComparison: more expensive than averageAddress: C14, 40 km north of SesriemPhone: +264 064 404030Directions: Route C14, 40 km north of Sesriem. Also an airstrip.... Coordinates: S 23.32.275 E 15.50.335 1600 m length, hard sand with fine gravelOther Contact: +264 064 402797 (FAX)
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 Having a good time at Joe's
Beerhouse by pchamlis
Joe's is a huge place, including a craft store, some water gardens and the like. Much of the restaurant has indoor seating, but there's plenty of outdoor space, too.
Much of the food is cooked outdoors over an open fire, and the plethora of dishes available is staggering. There are a large number of German and game-meat dishes on the menu.
The service was very friendly, and we had an excellent time.
And, they don't call it Joe's BEERHOUSE for nothing, folks. Tall, cold frosty beers bring back thoughts of Alt Deutschland.
Joe's is a Windhoek tradition and institution. You'll notice, while surfing VT, that I'm not the only person who writes about it. If I had just one night to eat in Windhoek, I'd go here.
Well, everything that we ordered was very good.
One member of our party had a fine schnitzel and some roasted potatoes. Three others opted for the small filet steak. Small is a relative term, and they had difficulty finishing the large portion. The meat was well-prepared and tasty.
I had a kebab dish, with ostrich as the prime meat participant.
Again, the beers were cold and refreshing. Leave a Comment Theme: Eclectic/InternationalPrice: US$11-20 » Currency ConverterComparison: more expensive than averageAddress: 440 Independence Ave, WindhoekPhone: 061 232 457Directions: Independence Avenue runs right through the heart of Windhoek. Finding Joe's will be no issue.Website: www.joesbeerhouse.com
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