Le Langoustier: Simply Delicious
The Generous and refined, cuisine by Clément COLPE, a young and talented Belgian “Chef”, will serve you in cordial surroundings and a convivial atmosphere, either in the main panoramic restaurant - bar (“LE LANGOUSTIER”), located right on the edge of the swimming pool, or at the panoramic beach restaurant - bar (“L’ESCALE GOURMANDE”).The “Chef” is at your disposal for helping you design your choice of menus, whether they are of the “healthy - diet” or “gastronomical” type, and will make you discover the specialities of Senegalese cuisine.Clément is part of the new generation of talented cooks, who happily marry the heritage of the classical with well reasoned modernity. Produce of the sea (lobsters, slipper lobsters, deep-water shrimp, prawns, crabs, shrimp, mangrove oysters, fish of the day,…) , of course, are in evidence.The air-conditioned wine cellar, visible from the dining room of...












