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citronelle guest house on LA DIGUE islandnever knew you could make such a lot of lovely disheswith nearly the same ingredients: rice/breadfruit/fishdedicated service - family atmosphere - local version of 'red snapper' with rice/lemon sauce
You know.....It's really hard to chose which is the best. But I tell you what, if you fancy a nice juicy Hamburger, got to the take-off lounge in Praslin's(PRALEN) airport. Try the lobster too, but who am I kidding sea food will be komin' outta yo EAZZZ. Love the food..mmmmm. Anywhere you eat it really doesn't make a difference. SEA FOOOD (SQUID)
Well, it's not really a restaurant but we had an incredible chef called Cyril where I was staying on Silhouette - no-one cooks yellow job fish like Cyril does!!Also, when on Mahe go to Sam's Pizza - it's great! This is Cyril cooking his speciality - barbecued fish! He also does great spicy vegetables and lentils, and rice of course!! creole food is so good i'm getting hungry thinking about it! :)p.s. you must also try the 'national liqeur' while you're there - and bring some home with you! it's called 'coco d'amour' (how witty! hehe), and tastes like a kinda tropical version of baileys - much nicer than it sounds!
This is a picture of my starter for a meal that turned out to cost £100 for two of us, at some hotel restaurant. Luckly this was paid for my the Airline as they overbooked our flight and we had to stay an extra day.
Small, cozy, simple, directly on a secluded beach, wonderful atmosphere... Your feet in the sand, candle-light, the sound of the waves, a few lovely dogs begging for pats and a bite of your creole chicken!... Remember to book! Julien, the owner, is very strict about it! Ginger Crab, Garlic Crab, Creole Crab, Creole red snapper, grilled prawns, green papaya salad!
A cozy veranda directly on the beach, the owner mme Céline has it since ages, but has never changed its quality and prices are reasonable. Very good food in a nice atmosphere. Book in advance and know that it's open only a few days a week. Grilled prawns!
The owners are a nice middle-aged couple, he's french and she an elegant local lady. The atmosphere is really nice, a colonial veranda, sort of simplified ginger-bread style, aside of a beautiful garden and almost in front of the beach, directly on the main road. It's the best quality price on the island ($15-$25 each ) Ginger Crab!
Zeroffs on La Digue without a doubt.....we eat there so many times...and with locals we had befriended ...especially Du Val Radegonde :)Just so laid back and friendly...great prices...fantastic atmosphere Smoked octopus salad
''La Pomme Canelle''.A restaurant with DELICIOUS creole and african meals.Coconut,Red Snapper and other fishes,spices and a good cook,the best ingredients for a unique meal!The restaurant is situated at the biggest island Mahé.I lost the adress,but i'm shore you will find it.
Sorry, can't remember it's name, but the beef (I ate meat back then) curry was probably the best I've ever had.After dinner we sat in the lounge area of the restaurant. Mid conversation a lizard fell from the thatched roof, landed on my mother-in-laws (our parents came out with us) leg and promptly ran up her skirt! She screamed whilst the rest of us fell about laughing!! Curry, hot, spicy and very tasty indeed.
1 Review and 370 Opinions We stayed here for a week for friends wedding. This hotel is large and our first opinion was, that...
Chateau de Feuilles Praslin
1 Review and 123 Opinions I recommend this hotel to anyone who wants a very romantic and unique honeymoon. You are treated...
Fregate Island Private Victoria
35 Opinions
Reviews and photos of Seychelles attractions posted by real travelers and locals. The best tips for Seychelles sightseeing.
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Q: That’s our ideal beach accommodation any time we go on holidays. Thailand, Mexico, Goa, each time we stayed in this kind of...
A: Hi there I stayed in almost what you've describe in Beau Vallon on the main island: a simple bungalow with terrace and just a road (with approx 5 cars max a day!) to...
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