Kool frikadelle
3 medium onions, sliced250 g shin bones5 whole allspice5 whole cloves5 ml peppercorns250 ml water500 g ground beef1 egg25 ml chopped parsley5 ml mixed herbs25 ml soft buttersalt and pepper to taste1 onion, chopped2 cloves garlic, finely chopped1 head cabbage60 ml sagograted nutmegsalt and pepper to tastePut sliced onions, bones, allspice, cloves, peppercorns and 250 ml water in a saucepan. Simmer gently. Mix ground beef, egg, parsley, mixed herbs, butter, salt, pepper, chopped onion and garlic in a large bowl. Form mixture into balls about the size of golf balls and set aside. Separate cabbage leaves and steam for 5 minutes. Wash leaves under cold running water and drain. Soak sago in 250 ml water. Wrap a cabbage leaf around each rissole and place into saucepan with bones (add water if required). Add soaked sago and season with nutmeg, salt and pepper. Steam for 30 minutes. Remove bones....
