Fawal or Dukkan: Fuul
All over Sudan, you'll find streetside cafes with burly men in dirty jellabiyyas ladelling brown sludge from a huge metal vat. This is fuul. In Khartoum, most local dukkans (grocers) have their own fuul pots, and you sit crouching by the side of the street. Sudan's national staple food is fuul, essentially a bowl of mashed boiled beans. Now a bowl of brown sludge never appeals, so the Sudanese like to liven it up by adding extras such as jibneh (cheese), ta'amiya (felafel), toum (garlic), tamatim (tomatoes), shatta (chilli) and basal (onions), and topping it all with simsim (sesame oil). You scoop it out of the bowl using bread. Fuul done well can be delicious, but usually it is mediocre, and you can get terrible fuul which tastes as bad as it looks!Variations include "bosh", which is upside down fuul....you fill a bowl with small pieces of bread, then mix into it a few beans, cheese,...


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