Sokode Restaurants

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As usual, the restaurant staff encouraged us to order the set menu. We obliged. I am all for an easy life. We were glad we did. The starter was a very nice vegetable soup, and the main course of Pork Escalope, was the best meat we had in West Africa. The menu said rice as an accompaniment, but by special request, we received chips! Dessert was papaya.
The restaurant was in the main building and we were the only patrons there at the time. They’d set out a long table for the 15 of us, but David and I arrived way before the others. The service was incredibly slow, but it didn’t matter as we had plenty of time. We decided to eat early, as we had arranged to go and see a fire dance that was being held in a neighbouring village that evening.