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In the evening, we usually lit a small fire though we were not able to cook on this fire as the locals did, but that was enough to warm up a little (nights can be cold in the desert in March) and to grill a few slices of the excellent bread that we had bought in the last bakery.
Written Mar 20, 2005
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The menus were not very varied and we always used as much as possible local food. In the evening, we usually cooked rice (not local !) and prepared local hard boiled eggs. At noon, we made a salad with the rice, the hard-boiled eggs and very tasty local tomatoes, possibly added with locally grown fresh onions.
Written Mar 20, 2005
Ksar Ghilane, the Grand Erg Oriental .
Ksar Ghilane is improperly named Qasr Ghilan in VT destination database and I had to struggle a while before finding it. It is only 70 km from Chenini, improperly named Shanini in VT destination...
After a four hours drive from Tozeur, passing through Chott El Jerid and Douz, we reached this wonderful Oasis. Our ride was hard, in some places the road was covered by sand, so the drive was not so...
Ksar Ghilane - Oasis in the Desert
One of the attractions of K. Ghilane is the pool, this is created by a constant flow of warm water from an undergroung spring. Back in the sixties the French were drilling for oil, they found water,...
Build your own Qasr Ghilan page
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