Gouvernorat de Tataouine Local Customs

  • Chorbat frick
    Chorbat frick
    by mariev
  • Local Customs
    by JLBG
  • Local Customs
    by JLBG

Gouvernorat de Tataouine Local Customs

  • South Tunisian cooking : Chorbat Frick

    The (S)chorbat frick (also called shorbat chiir) is a soup made with green corn. In Tunisia, it is often served during Ramadan (very filling) but is also perfect for European fall/winter time.Ingredients (for about 6 people): 300 grams chopped beef meat (or lamb)1 big onion (or 2 smalls)200 grams chorba frick (crushed green corn) or chiir (barley...

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  • South Tunisian cooking : the Radhkha...

    Radhkha Very easy and fast to prepare (and so refreshing in hot summer) the Radhkha is a dish/salad coming from the uttermost south (specifically the areas of Tataouine and Tozeur)Ingredients (4 people) : 800 grams tomatoes, 150grams soft green peppers (pepperoni), 4 garlic cloves, 80 grams (a small tin – olive oil variety), 1/2 lemon, 10...

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  • Wilaya de Tataouine : a Berber fief in...

    The Wilaya of Tataouine, which comprises the extreme southern fifth of Tunisia presents the specificity, along with the neighbouring Wilaya of Medenine to be one of the lasts (at least partly) Berber speaking area in the country (even if Arab is, here too, the official language and French the second spoken one). The villages of Matmata, Foum...

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Gouvernorat de Tataouine Local Customs

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