Ndola Restaurants

You enter the restaurant and you directly feel in Italy. Walls are nicely decorated in a Quattrocento style, with the typical colors of Firenze or Sienna.
Many statues and paint copied from Michelangelo (of course) complete the decoration.
The meals are at a normal rate for a restaurant for international customers and the numerous expatriatesworking in the Copperbelt.
The menu is typical of an Italian restaurant outside Italy: many different pastas and pizzas, and some local beef accomodated with Italian sauces.

Favorite Dish: Nothing particular, but it is supposed to be the best restaurant in town.
The wine is medium quality, importated from South Africa. Beers are local but excellent (Mosi and Rhino)