Bhutan Local Customs

 
by boasnovas
 
  •   Local Customs
    by boasnovas
  •   Local Customs
    by boasnovas
  •   Local Customs
    by boasnovas
  •   Local Customs
    by boasnovas
  •   Local Customs
    by ozalp
 
Plenty of choices
agoda.com Save up to 75%, Don't miss! Live support, Instant confirmation.
Save Up To 50% On Hotels
ORBITZ.com Find great deals on Orbitz & pay no hotel change or cancel fees

Sponsored Links

Reviews from VirtualTourist Members

The betel habit

by HasTowelWillTravel

Betel is a commonly-consumed (well, chewed) nut in Bhutan, as with a good portion of SE Asia. It is a hard nut containing a mild narcotic that is chewed with a pepper leaf (or other, depending on the region) and some lime (calcium carbonate, not the fruit). to help extract the chemicals from the nut. It gives a mild feeling to the mouth and can cause light-headedness or brief, low-level euphoria. It is a common occurrence in Bhutan (as evidenced by the frequent red stains on sidewalks and streets from people spitting), and you have an option of partaking. Infrequent consumption is not dangerous or toxic, and it is an interesting experience. Be warned: it stains. Your mouth and tongue will turn, briefly, bright orangish-red to red.

Tip Photo
Savor the Flavors

by HasTowelWillTravel

Bhutan has a cuisine that is distinct for the country. If you are to enjoy Bhutan, trying the local flavors are, in my opinion, a must. Two things that Bhutanese have with nearly every meal is cheese and chiles. The "national dish" is known as ema datshi, a concoction of a melting cheese and dried chiles, and is found at virtually every meal you'll have in Bhutan, breakfast, lunch, and dinner. That's it. Spoon some over some of the local red rice, and keep a bottle of water handy!! Eventually you'll get used to it, and there are lots of other lovely dishes to try. Among them:** Yewa datshi - a potato-cheese dish, similar I guess to scalloped potatoes for us Westerners.** Momo - steamed dumplings filled with either vegetables, chicken, or pork.** Fried chicken - pan-fried chicken (watch out for bones) with onions and a glaze.The list goes on, but don't be afraid to venture out of your...

Tip Photo
Local architecture

by ozalp

In Bhutan, houses generally have 3 floors, and the last floor under the roof have no walls. People use this last floor for drying vegetable, hay etc. Traditional materials for building are wood, mud and bamboo. (Bamboo is also used as scaffolding for bigger structures.) The cattle and some other animals live in ground floor. Second floor is like a storage. Living area is the third floor. Traditional structures don't have nails. Almost all buildings have decorations painted on their walls, around the doors, etc. These decorations are generally originated from Buddhist culture.

Tip Photo
Tea

by ozalp

I didn’t see how they made it but tea of Bhutan is similar to Turkish tea. As a tea addict, I prefer coffee in my travels, especially in Europe, because I couldn’t find tea as I like in my trips. But I drank and enjoyed the tea in Bhutan. If they learned to prepare it from Englishmen, then I can visit England without any concerns.Tea was always ready at the moment we stepped in to a hotel and in breakfasts. It was bliss to see Bhutanese girls approaching us with huge tea pots after a long day. Without it, the trip could be more difficult.

Betel nut

by ozalp

I didn’t notice this one at first. Then our guide told us and I started to see them everywhere. There were lots of person chewing something and their mouths (teeth, lips, tongue) were all red. It is some kind of drug, I think. Our guide told us that it helped the altitude problems. But I’m not sure how people living in high altitudes have altitude problems.They put the nut into some green, fresh leaves. Wrap the leaf and use a jam-like stuff to fix them together. I didn't try it but our guide told us that it was a painful experience. Her mouth had been frozen (I don't know how to describe this feeling in English).

Tip Photo
Divine Madman

by ozalp

This man is the reason of the "weird" decorations of houses in Bhutan.Divine Madman was Drukpa Kunley (1455-1529) and he was a wise and religious man. But he was a little bit crazy and one day he came out in public all nude –except a ribbon on his organ- and preached about something. Since he was a very wise man, people decided to decorate their houses with a male organ for good luck. There are different versions about the story of the origin of this decoration but it is certain that he has a great charm over opposite sex.

Tip Photo
Archery

by ozalp

We saw people doing this sport but we were on the bus and couldn’t watch the games.Archery is the national sport of Bhutan. Their bows and arrows are traditional, and their rules, too. They shoot 30x100cm targets from 120 meters distance. Each village has its archery range. According to an official information page, annual archery tournaments are held during Bhutanese New Year. So, the one I saw was one of the smaller competitions.It is completely different from the archery sport we know, this is why they join the Olympic Games but don’t win a medal in archery. Teams consult to an astrologer before important games and teasing the opponents is a must during the game. Archers do not spend the night before tournament with their wives. It is a team sport of 13 people with 2 reserves. You can read the rules and the history here.I also read somewhere that women cannot touch the bow, but I...

Eat some “ema datshi”

by ozalp

We had an amazing guide in this trip. She is great in relations and has many intimate friends in the countries we visited. In Bhutan, our local guides knew that she loves hemadatsi (or ema datshi, or emadatse) and in every meal, it was prepared and served especially for her. And we all tasted this delicacy. It is chilies in aged yak cheese sauce. So hot and so delicious. If you have the chance, I definitely recommend it.Here, I found a recipe. But I I don’t remember any garlic or coriander in it and also there wasn’t any clue of tomatoes, either. This is the recipe I was looking for. Paro style, pure ema datshi is the one that I ate.

Facts of Bhutan

by ozalp

Capital: ThimpuGovernment: Constitutional MonarchyKing: Jigme Khesar Namgyel WangchuckLanguage: Dzongkha (means "the language spoken in Dzongs")Population: Around 750.000Gross national income: $1200Currency: Ngultrum ($1 ¡s 45 Ngultrum)Area: 47.000 km2Religion: BuddhismNew King officially crowned in 6 November 2008, right after our visit to Bhutan. He was born in 1980. His father, the former King, abdicated for his favour. He decided in 2005, but the priests calculated that 2008 is the best year for coronation. Young King graduated from Oxford. "He is the most eligible bachelor in Asia." says Wikipedia.Since the original name of Bhutan is Drukyul (Land of the Thunder Dragon), and the name of its people Drukpa (Dragon people), rulers are Druk Gyalpo aka Dragon King.(Sources: Wikipedia, some web pages about and from Bhutan, and the book given from Fest Travel)

Chilies

by ozalp

The most important ingredient of “ema datshi” is pepper and Bhutanese people use it as both vegetable and spice. You can see roofs covered with pepper in autumn. When they dry under the sun, they will turn into chili. You can see many types of chili, if you visit a market. It is really important in Bhutanese cuisine. You can buy some here. I bought mine from Thimphu open market. If you forget it in your hand baggage, the security of the airport takes it and gives you a receipt for taking it back in arrival.

Tip Photo
Local traditions and culture in Bhutan

Top 3 Hotels in Bhutan

Taj Tashi  Thimphu

 1 Review and 82 Opinions  I was there for a week last month. The hotel is 5* hotel in Thimpu. It is a joint venture project by... 

 Hotels in Thimphu

Uma Paro  Paro

 1 Review and 153 Opinions  I upgraded one night from the government hotels and was so glad I did. While the government hotels... 

 Hotels in Paro

Dewachen Hotel  Thimphu

 45 Opinions

 Hotels in Thimphu

22 Hotels in Bhutan
 
Explore the World
Travel Destinations
Travel Highlights

The Place

Reviews and photos of Bhutan attractions posted by real travelers and locals. The best tips for Bhutan sightseeing.

Experience Bhutan
Local Customs: Cities in Bhutan
  1. Thimphu Local Customs

More Cities in Bhutan

 

Popular Regions in Bhutan

Thimphu Dzongkhag Local Customs  Paro Dzongkhag Local Customs  Chhukha Dzongkhag Local Customs  Wangdi Phodrang Dzongkhag Local Customs  Punakha Dzongkhag Local Customs 

More Regions in Bhutan

Questions and Answers

balramdass profile photo

Q:  Hi All I am interested in going to Bhutan with my wife from England. I need some advice where to start and how to find travel... 

Durianlian profile photo

A: We just came back from Bhutan. Friends of mines recommended Bhutan Herders. The service was good and the local guard is very experience. I am highly recommended. Hope... 

Read 5 Replies

postQuestion_button

Click here for best deals for

Great Rooms. Great Rates.
Travelocity Hotel rooms at up to 50% off. 
Save Up To 50% On Hotels
ORBITZ.com Find great deals on Orbitz & pay no hotel change or cancel fees

Sponsored Links