You would never expect to find such a luxurious restaurant in Yangon, let alone in the neighborhood it has been founded.
French kitchen, swiss owner and management and Myanmar service make it an unforgettable experience of superb food.
Comparatively low priced ( you would pay at least 3 times as much in France), with excellent dishes and -wines.The seating in the lush garden is especially beautiful, unfortunately disturbed by plenty of moskitoes
Have a look at the menue at http://www.leplanteur.com/cuisine/
Favorite Dish: Baked Lamb Saddle in salt crust with spices - yummy, yummy !!!