Admittedly it was a Monday night, and late for dining by local custom (about 2030) but I was the only customer in the place, and it really deserves better. The food is absolutely wonderful. I'm no expert on Korean food, having only eaten it a few times, but this seemed to be very well done. Your meat is cooked in front of you, over a bucket of coals inset in the table (see photo) by one of the extremely freindly young ladies. It comes served with a mouth-watering selection of kimchee(pickled vegetables).
All the food you see in the second photo came to 4500 chat (under 4:50 US dollars or about three pounds sterling). The beer ran about 1500 kyat.
Favorite Dish: The Korean barbecued pork, as seen. I also had chicken skewers which were similarly delicious.