Places to eat in Khett Siem Reab

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Most Viewed Restaurants in Khett Siem Reab

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    Mr Grill: A popular resto on the other side of the River

    by cochinjew Written Mar 16, 2013

    When we arrived, the place was full and we had to wait a little, but soon were seated . Most of the diners were foreigners even though I had come with a Khmer family.
    It is away from the Pub Street so it is not frequented by tourists but by foreigners resident in Siem Reap. The ambience is quiet and pleasant and the service as expected very good.

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    A Taste Of Asia: Pan Asian Restaurant at Siem Reap Airport

    by machomikemd Written Jun 24, 2012

    A Taste of Asia Restaurant is one of the few restaurant stalls at the departure area of Siem reap international Airport and has the same stall as the Blue Pumpkin (maybe they have the same owner?) The restaurant offers hearty meals to hungry passengers waiting for flights from siem reap and they offer pan asian food choices with quite a variety of choices from chinese, thai, local cambodian, singaporean, vietnamese, malaysian, korean and japanese dishes. the meals are like soups, stir fried noodles, fried rice meals, sandwiches, spring rolls, main courses and more.

    opens: 6:00 am to 9:00 pm everyday

    Favorite Dish: they have assorted pan asian food like the malaysian laksa at $ 6.50 an order, indonesian nasi goreng meal at $ 7.50 an order, Vietnamese Baguette Sandwich with seafood at $ 8 an order, assorted drinks like malaysian teh tarik at $ 3.50 an order and thai iced tea at $ 3.50 an order.

    the booth menu thai iced tea vietnamese baguette with seafood the dining area
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    The Blue Pumpkin: Famous Coffee Shop and Pastries in Siem Reap

    by machomikemd Written Jun 24, 2012

    Starbucks has not yet penetrated the Cambodian Market! and because of this, A local brand of Coffee House and Snacks is now the number one in the Siem Reap Area and that coffee house is the BLUE PUMPKIN. They have several outlets around Siem reap area and their main branch is at the Old Market Area. We Tried their branch at the departure area of Siem Reap International Airport while waiting for a flight to Saigon.

    They serve classic coffee with snacks but with a twist, they have assorted sandwiches using baguette breads and local cambodian comfort snacks like fresh spring rolls with sauce and some cambodian soups too. They have assorted pastries too like croissants, cup cakes, danish pastries, etc. inspired by their head pastry chef, a frenchman named arnaud.

    opens: 06:00-19:00 everyday

    Favorite Dish: the have a nice coffee selection and an order of iced black coffee will be $ 3, Iced Latte at $ 3.20 and add $ 0.50 for whipped cream. fresh fruit juices at $ 3 and ice cream shakes at $ 3.50. Sandwiches starts at $ 6 to $ 10, depending on the incredients like tuna or salmon or meatloaf or more.

    the booth pastries ice cream my iced latte ice cream milk shake lists
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    Luck Gelato: Gelato Stand of the Lucky Mall

    by machomikemd Written Jun 24, 2012

    the lucky mall in sivutha boulevard has some in house brands besides having malls around cambodia. They have the lucky supermarket at the lucky mall, the lucky burger (an american style burger and fries plus more fried foods) at the second floor of the mall, a lucky cafe at the second floor of the mall and the luck gelato at the ground floor. We Tried the gelatos here at the luck gelato to have a taste of gelato done locally.

    they have many varieties of gelato like lemon gelato, strawberry gelato, tiramisu gelato, coffee gelato, mango gelato, cheesecake gelato and other flavors.

    on scoop of a gelato is just $1 (best bang for your buck!) and you can choose between a plastic cup or a sugar waffle cone. 2 scoops will cost $ 2 and if you're really hungry, then a large cup of 3 sccops of assorted gelatos will cost $ 2.80

    Favorite Dish: the assorted gelatos that are very inexpensive, plus the waffle cone was delicous too.

    opens: 9:00 am to 8:00 pm everyday

    the luck gelato stand many choices have a strawberry gelato in a waffle cone or a panna cotta gelato on a cup prices
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    Restaurants at Siem Reap Airport: Siem Reap Airport Restaurants

    by machomikemd Written Jun 24, 2012

    being a small airport, Siem Reap International Airport has not many shops inside both the arrival and departure areas. At the departure area, there are and some restaurants like baskin robbins, blue pumpkin, a wine bar, a taste of Asia. The restaurant lists here is small since the Siem Reap International Airport is a small airport hence there are few choices to dine or have a cup of java while waiting for you flight.

    Restaurants and Bar open at 6:00 am to 9:00 pm everyday

    Favorite Dish: you can have assorted asian dishes at the taste of asia restaurant, several sandwhiches and snacks plus coffee at the blue pumpkin, have a beer or cocktail or brandy at the only bar in the departure area next to a baskin robbins ice cream shop and have some ice cream at baskin robbins. Prices here are slightly higher since this is an airport.

    ordering taste of asia menu blue pumpkin baskin robbins at right pose
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    Tonle Mekong Restaurant: KHMER and International BUFFET (2)

    by machomikemd Written Jun 24, 2012

    Part Two of My Tonle Mekong Restaurant Tips with more pictures.


    The Tonle Mekong Restaurant is the largest Buffet Restaurant in Siem Reap with a capacity of more than 1,000 persons seated inside . Like it's sister Restaurant, the Tonle Chaktomuk, it is a favorite of Tourists (Mostly the big Groups of South Korean, Japanese, Taiwanese, Mainland Chinese, Singaporean, Vietnamese, Filipino, etc) and private packaged tours also have lunch stops here. The restaurant is the Biggest Restaurant of a big cambodian restaurant chain with restaurants in Phnom Penh, and here at Siem Reap (Tonle Chaktomuk, Tonle Sap and Tonle Mekong)

    Tonle Mekong Restaurant specializes in both Cambodian and International Cuisines like Chinese, Thai, Korean, Japanese, American, etc. Tonle Chaktomuk specializes in Cambodian and Vietnamese Cuisine while Tonle Sap specializes in Classic Cambodian Food, all in a buffet setting.

    This Buffet Restaurant serves a variety of Cambodian and International goodies and is open from 11:00 am to 2:00 pm and dinner at 6:00 pm to 9:00 pm with a free Apsara Dinner show in the evenings and if you are a walk in diner, price of a buffet meal including free drinks with refills is $ 10 at lunch and $ 15 during dinner. It is located at the National Road 6.

    Favorite Dish: they have separate food counters beyond the center buffet for Chinese, Japanese, Korean, Thai, Vietnamese, American food which you can have too.

    International Buffet Menu (according to their website:)
    HOT DISH

    Steamed Rice
    Fried Rice with Egg
    Steamed Egg
    Steamed Pomfret -fish with soy sauce
    Steamed pork with Cabbage
    Bean curd with minced Pork
    Amok (Steamed fish)
    Fried pork sweet & sour sauce
    Jacket Potato
    Chicken wing with red wine sauce
    Fried pork with long bean
    Deep-fried Tonle sap-shrimps

    SOUP AND CURRY

    Shrimps in spicy soup (Tom Yam Kung)
    Green Curry with Pork
    Cream corn soup
    Crab meat soup
    Kim Chi soup
    Kim Chi (3 kinds of pickle vegetable)

    SALAD CORNER

    Freshly baked bread
    Rolls & Butter
    Marinated Salad
    Ham - Green Chili salad
    Tomato with mayonnaise
    Coleslaw

    Dressing:

    Mayonnaise
    Thousand Island
    Ceasar
    Cocktail

    Selection of Green Salad

    Sweet Greenchili
    Cucumber
    Tomato
    Carrot sticks
    Green beans
    Onion

    FOOD STALL
    Cambodian Food

    Cambodian Style Sandwiches
    Banh soung (Rice noodle style with sweet sauce & slice of pork)
    Pha Hok (Fish - Chilli dip Khmer style)
    Nam prik Kabi (Chili dip with shrimps past)

    Vietnamese Food

    Banh Hoiy ( Rice noodle Viet Nam style with slice of pork )
    Kim bap (Korean style)
    Crispy - Fried
    Crispy - Fried Potato
    Crispy - Fried Vegetable
    Spring rolls - vegetable
    Crispy - Fried Taro

    Food Corner

    Rice pudding & Chinese onion
    Fried Noodle - Pad Thai Fried Vegetable with Pork or Beef
    Papaya Salad, Grilled Pork & Sticky rice
    Stewed Pork-Leg
    Noodle Soup with Pork & Chicken

    FRESH FRUITS & DESSERT

    Dessert
    Ice Cream-Coconut
    Rice pudding
    Green Bean-Boiled in syrup
    Yellow Bean-Boiled in syrup
    Potato-Boiled in syrup
    Banana & Coconut Milk
    Yam (Boiled in Syrup)
    Taro
    Pumpkin
    Potato
    Coconut Jelly
    Sticky rice & banana

    Fresh Fruit in season

    Water Melon
    Pineapple
    Papaya
    Yam bean
    Fruits salad

    COFFEE & TEA & COMPLIMENTARY WATER

    Pure water
    Roselle water
    Bale-fruit water
    Pandanus leaf water

    menu food station dessert yum more stash hehehe
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    Tonle Mekong Restaurant: KHMER and International BUFFET (1)

    by machomikemd Written Jun 24, 2012

    The Tonle Mekong Restaurant is the largest Buffet Restaurant in Siem Reap with a capacity of more than 1,000 persons seated inside . Like it's sister Restaurant, the Tonle Chaktomuk, it is a favorite of Tourists (Mostly the big Groups of South Korean, Japanese, Taiwanese, Mainland Chinese, Singaporean, Vietnamese, Filipino, etc) and private packaged tours also have lunch stops here. The restaurant is the Biggest Restaurant of a big cambodian restaurant chain with restaurants in Phnom Penh, and here at Siem Reap (Tonle Chaktomuk, Tonle Sap and Tonle Mekong)

    Tonle Mekong Restaurant specializes in both Cambodian and International Cuisines like Chinese, Thai, Korean, Japanese, American, etc. Tonle Chaktomuk specializes in Cambodian and Vietnamese Cuisine while Tonle Sap specializes in Classic Cambodian Food, all in a buffet setting.

    This Buffet Restaurant serves a variety of Cambodian and International goodies and is open from 11:00 am to 2:00 pm and dinner at 6:00 pm to 9:00 pm with a free Apsara Dinner show in the evenings and if you are a walk in diner, price of a buffet meal including free drinks with refills is $ 10 at lunch and $ 15 during dinner. It is located at the National Road 6.

    Favorite Dish: they have separate food counters beyond the center buffet for Chinese, Japanese, Korean, Thai, Vietnamese, American food which you can have too.

    International Buffet Menu (according to their website:)
    HOT DISH

    Steamed Rice
    Fried Rice with Egg
    Steamed Egg
    Steamed Pomfret -fish with soy sauce
    Steamed pork with Cabbage
    Bean curd with minced Pork
    Amok (Steamed fish)
    Fried pork sweet & sour sauce
    Jacket Potato
    Chicken wing with red wine sauce
    Fried pork with long bean
    Deep-fried Tonle sap-shrimps

    SOUP AND CURRY

    Shrimps in spicy soup (Tom Yam Kung)
    Green Curry with Pork
    Cream corn soup
    Crab meat soup
    Kim Chi soup
    Kim Chi (3 kinds of pickle vegetable)

    SALAD CORNER

    Freshly baked bread
    Rolls & Butter
    Marinated Salad
    Ham - Green Chili salad
    Tomato with mayonnaise
    Coleslaw

    Dressing:

    Mayonnaise
    Thousand Island
    Ceasar
    Cocktail

    Selection of Green Salad

    Sweet Greenchili
    Cucumber
    Tomato
    Carrot sticks
    Green beans
    Onion

    FOOD STALL
    Cambodian Food

    Cambodian Style Sandwiches
    Banh soung (Rice noodle style with sweet sauce & slice of pork)
    Pha Hok (Fish - Chilli dip Khmer style)
    Nam prik Kabi (Chili dip with shrimps past)

    Vietnamese Food

    Banh Hoiy ( Rice noodle Viet Nam style with slice of pork )
    Kim bap (Korean style)
    Crispy - Fried
    Crispy - Fried Potato
    Crispy - Fried Vegetable
    Spring rolls - vegetable
    Crispy - Fried Taro

    Food Corner

    Rice pudding & Chinese onion
    Fried Noodle - Pad Thai Fried Vegetable with Pork or Beef
    Papaya Salad, Grilled Pork & Sticky rice
    Stewed Pork-Leg
    Noodle Soup with Pork & Chicken

    FRESH FRUITS & DESSERT

    Dessert
    Ice Cream-Coconut
    Rice pudding
    Green Bean-Boiled in syrup
    Yellow Bean-Boiled in syrup
    Potato-Boiled in syrup
    Banana & Coconut Milk
    Yam (Boiled in Syrup)
    Taro
    Pumpkin
    Potato
    Coconut Jelly
    Sticky rice & banana

    Fresh Fruit in season

    Water Melon
    Pineapple
    Papaya
    Yam bean
    Fruits salad

    COFFEE & TEA & COMPLIMENTARY WATER

    Pure water
    Roselle water
    Bale-fruit water
    Pandanus leaf water

    outside dining hall and apsara stage for dinner show dining hall w/ out apsara stage center buffet yummy
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    Tonle Chaktomuk Restaurant: Khmer & Vietnamese Buffet (2)

    by machomikemd Written Jun 24, 2012

    2 out of 5 starsHelpfulness

    Part Two of My Tonle Chaktomuk Restaurant tips with more pictures.

    The Tonle Chaktomuk Restaurant is a favorite of Tourists (Mostly the big Groups of South Korean, Japanese, Taiwanese, Mainland Chinese, Singaporean, Vietnamese, Filipino, etc) and private packaged tours also have lunch stops here. The restaurant is part of a big cambodian restaurant chain with restaurants in Phnom Penh, and here at Siem Reap (Tonle Chaktomuk, Tonle Sap and Tonle Mekong.

    Tonle Chaktomuk specializes in both Cambodian and Vietnamese Cuisines and it derives it's name from the junction of three major rivers near Phnom Penh (Mekong, Tonle Sap River and Bassac Rivers) and the current ends at the mekong delta in southern vietnam.

    This Buffet Restaurant serves a variety of Cambodian and Vietnamese goodies and is open from 11:00 am to 2:00 pm and dinner at 6:00 pm to 9:00 pm with a free cambodian shadow puppet show in the evenings and if you are a walk in diner, price of a buffet meal including free drinks with refills is $ 8 at lunch and $ 12 during dinner. It is located just across the huge Angkor National Museum at Charles De Gaulle Boulevard.

    Favorite Dish: assorted varieties of fresh, fried, stewed, grilled, stir fried Cambodian and Vietnamese Dishes.

    Buffet Menu Items at Lunch Include: (From their website)

    Buffet Tonle Chaktomuk
    SALAD BAR
    - Lettuce, White lettuce, Cucumber, Tomatoes
    - Bell pepper, Cabbage, Coleslaw, Violet cabbage
    DRESSING
    - Mayonnaise, Thousand Island, Italian, Ceasar, French dressing
    MARINATED SALAD
    - Potato salad
    - Macaroni salad
    - Vermicelli Salad with Chicken
    - Spicy smoked fish salad
    HOT DISHES
    - Steamed Rice
    - Fried Rice with egg
    - Amok Fish
    - Fried Tofu with Minced Pork
    - Deep fried Fish cake with Vegetable pickle (Khmer style)
    - Fish stew
    - Spaghetti seafood sauce
    - Cha gio chien(stuff fresh spring rolls, carrot, onion, French bean, Pork, Seafood)
    - Khmer red curry with Chicken
    - Chicken sour soup (condiment on the side)
    FOOD CORNER
    - Pho (Vietnamese Noodle Soup)
    - Banh Cuon (Banh Cuon)
    - Goi Ga (Lotus rhizome with Chicken salad)
    - Banh Khoc (Rice Pudding)
    - Bang Xeo (Banh Xeo)
    - Banch Beo (Banh Beo)
    - Goi Cuon (Fresh Spring Rolls)
    - Deep fried Pork spring rolls
    - Ga Nuong (Chicken Skewer)
    - Nuong tu Qui (Beef Skewer)
    - Ba Nuong Xa (Beef Stuffers with Vegetable)
    - Bun Boxao Xa Ot (Khmer Rice Noodle with Beef)
    - Soy Chean Pong (Deep fried Sweet sticky rice)
    FRESH FRUITS IN SEASON
    - Watermelon
    - Pineapple
    - Yam bean
    - Papaya
    - Fruit salad
    HEALTHY DRINK JUICE CORNER
    - Sugarcane juice
    - Lemon grass Juice
    - Bale Fruit Juice
    - Chrysanthemum Juice
    - Rosella Juice
    SOFT DRINK
    - Coca cola
    BAKERY
    - Rolls, Bread served with butter
    DESSERT
    - Yellow Bean-Boiled in syrup
    - Green Bean-Boiled in syrup
    - Sweet Noodle in syrup
    - Cambodian Jelly
    - Sticky Rice stuff with palm sugar (Khmer style)
    - Pla eye (Khmer style)
    - Tofu in Syrup

    pose fish soups grilled and stir fried dishes main course dessert station
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    Tonle Chaktomuk Restaurant: Khmer & Vietnamese Buffet (1)

    by machomikemd Written Jun 24, 2012

    The Tonle Chaktomuk Restaurant is a favorite of Tourists (Mostly the big Groups of South Korean, Japanese, Taiwanese, Mainland Chinese, Singaporean, Vietnamese, Filipino, etc) and private packaged tours also have lunch stops here. The restaurant is part of a big cambodian restaurant chain with restaurants in Phnom Penh, and here at Siem Reap (Tonle Chaktomuk, Tonle Sap and Tonle Mekong.

    Tonle Chaktomuk specializes in both Cambodian and Vietnamese Cuisines and it derives it's name from the junction of three major rivers near Phnom Penh (Mekong, Tonle Sap River and Bassac Rivers) and the current ends at the mekong delta in southern vietnam.

    This Buffet Restaurant serves a variety of Cambodian and Vietnamese goodies and is open from 11:00 am to 2:00 pm and dinner at 6:00 pm to 9:00 pm with a free cambodian shadow puppet show in the evenings and if you are a walk in diner, price of a buffet meal including free drinks with refills is $ 8 at lunch and $ 12 during dinner. It is located just across the huge Angkor National Museum at Charles De Gaulle Boulevard.

    Favorite Dish: assorted varieties of fresh, fried, stewed, grilled, stir fried Cambodian and Vietnamese Dishes.

    Buffet Menu Items at Lunch Include: (From their website)

    Buffet Tonle Chaktomuk
    SALAD BAR
    - Lettuce, White lettuce, Cucumber, Tomatoes
    - Bell pepper, Cabbage, Coleslaw, Violet cabbage
    DRESSING
    - Mayonnaise, Thousand Island, Italian, Ceasar, French dressing
    MARINATED SALAD
    - Potato salad
    - Macaroni salad
    - Vermicelli Salad with Chicken
    - Spicy smoked fish salad
    HOT DISHES
    - Steamed Rice
    - Fried Rice with egg
    - Amok Fish
    - Fried Tofu with Minced Pork
    - Deep fried Fish cake with Vegetable pickle (Khmer style)
    - Fish stew
    - Spaghetti seafood sauce
    - Cha gio chien(stuff fresh spring rolls, carrot, onion, French bean, Pork, Seafood)
    - Khmer red curry with Chicken
    - Chicken sour soup (condiment on the side)
    FOOD CORNER
    - Pho (Vietnamese Noodle Soup)
    - Banh Cuon (Banh Cuon)
    - Goi Ga (Lotus rhizome with Chicken salad)
    - Banh Khoc (Rice Pudding)
    - Bang Xeo (Banh Xeo)
    - Banch Beo (Banh Beo)
    - Goi Cuon (Fresh Spring Rolls)
    - Deep fried Pork spring rolls
    - Ga Nuong (Chicken Skewer)
    - Nuong tu Qui (Beef Skewer)
    - Ba Nuong Xa (Beef Stuffers with Vegetable)
    - Bun Boxao Xa Ot (Khmer Rice Noodle with Beef)
    - Soy Chean Pong (Deep fried Sweet sticky rice)
    FRESH FRUITS IN SEASON
    - Watermelon
    - Pineapple
    - Yam bean
    - Papaya
    - Fruit salad
    HEALTHY DRINK JUICE CORNER
    - Sugarcane juice
    - Lemon grass Juice
    - Bale Fruit Juice
    - Chrysanthemum Juice
    - Rosella Juice
    SOFT DRINK
    - Coca cola
    BAKERY
    - Rolls, Bread served with butter
    DESSERT
    - Yellow Bean-Boiled in syrup
    - Green Bean-Boiled in syrup
    - Sweet Noodle in syrup
    - Cambodian Jelly
    - Sticky Rice stuff with palm sugar (Khmer style)
    - Pla eye (Khmer style)
    - Tofu in Syrup

    front inside beer, wine & cocktails, not included in the buffet fresh salads assorted soups
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    BBQ SUKI: Khmer & Asian Barbecue plus Apsara Dance 2

    by machomikemd Written Jun 24, 2012

    Part two of my SUKI BBQ Tips with more pictures:

    BBQ SUKI is a Khmer and Asian Style Barbecue restaurant which has two floors, the main tables with barbecue LPG Grillers is at the ground floor while the second flor has regular tables. The Restaurant is part of a big group of Restaurant Chain in Siem Reap call the Angkorw Group of Restaurants, owned by a local Cambodian Company, they also have various restaurants located at the Passage at Pub Street Alley and at Pub Street next to one another (Champey Restaurant, Cambodian Barbecue, Khmer Barbecue, Banana Leaf, Amok) this is the farthest restaurant, away from the other restaurants of the chain at pub street and pub street alley. Besides having the regular set meals and barbecue meals, they also have nightly apsara dance and dinner show at the second floor.

    according to their website:

    BBQ SUKI "A Taste of Cambodia's Heart

    "Phnom Phleurng buffet is the pride and signature of BBQ SUKI, eat as many as you, Select your own meat for BBQ, and flavor your soup. Another specialty of BBQ SUKI is the famous KHMER "Chrok Vay"and "Morn Ang". A mouth-watering and delicious rotisserie roasted chicken and roasted piglet. Come and try the Khmer way. Served varieties of food, seafood for your meal (Buffet, A la’ carte and Set menu for Asian and Western tours).

    opens: 10:00 am to 12:00 am everyday

    Favorite Dish: unfortunately, we did not try the khmer barbecue meal at the first floor as we were having a set dinner with apsara show upstairs. The dinner set meal with apsara show costs $ 14 excluding drinks which is one of the cheapest apsara with dinner shows in siem reap, only Kolen Restaurant in Sivutha Boulevard has lower apsara dinner rates at $ 12.50. The set meal includes 3 serving trays. The first serving tray has the various cambodian appetizers like banana heart salad, soups and veggies, the second serving tray is the main course of cambodian spicy chicken dish, snake fish fillet and breaded pork and the third tray is the assorted fruits for dessert.

    assorted drinks are available like fruit juices at $ 4 a glass, beers at $ 3 a glass, cocktails at $ 4 to 6 a glass.

    me and my friend with the apsara dancers drink list appetizer tray main course tray dessert
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    BBQ SUKI: Khmer & Asian Barbecue plus Apsara Dance 1

    by machomikemd Updated Jun 24, 2012

    BBQ SUKI is a Khmer and Asian Style Barbecue restaurant which has two floors, the main tables with barbecue LPG Grillers is at the ground floor while the second flor has regular tables. The Restaurant is part of a big group of Restaurant Chain in Siem Reap call the Angkorw Group of Restaurants, owned by a local Cambodian Company, they also have various restaurants located at the Passage at Pub Street Alley and at Pub Street next to one another (Champey Restaurant, Cambodian Barbecue, Khmer Barbecue, Banana Leaf, Amok) this is the farthest restaurant, away from the other restaurants of the chain at pub street and pub street alley. Besides having the regular set meals and barbecue meals, they also have nightly apsara dance and dinner show at the second floor.

    according to their website:

    BBQ SUKI "A Taste of Cambodia's Heart

    "Phnom Phleurng buffet is the pride and signature of BBQ SUKI, eat as many as you, Select your own meat for BBQ, and flavor your soup. Another specialty of BBQ SUKI is the famous KHMER "Chrok Vay"and "Morn Ang". A mouth-watering and delicious rotisserie roasted chicken and roasted piglet. Come and try the Khmer way. Served varieties of food, seafood for your meal (Buffet, A la’ carte and Set menu for Asian and Western tours).

    opens: 10:00 am to 12:00 am everyday

    Favorite Dish: unfortunately, we did not try the khmer barbecue meal at the first floor as we were having a set dinner with apsara show upstairs. The dinner set meal with apsara show costs $ 14 excluding drinks which is one of the cheapest apsara with dinner shows in siem reap, only Kolen Restaurant in Sivutha Boulevard has lower apsara dinner rates at $ 12.50. The set meal includes 3 serving trays. The first serving tray has the various cambodian appetizers like banana heart salad, soups and veggies, the second serving tray is the main course of cambodian spicy chicken dish, snake fish fillet and breaded pork and the third tray is the assorted fruits for dessert.

    assorted drinks are available like fruit juices at $ 4 a glass, beers at $ 3 a glass, cocktails at $ 4 to 6 a glass.

    the sign menu ground floor for barbecue mango liquer cocktail screwdriver cocktail
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    Champey Restaurant: Khmer Fusion Cuisine in Pub Street Alley 2

    by machomikemd Written Jun 24, 2012

    Part two of my Champey Restaurant Tips with more pictures.

    Champey Restaurant is a modern Khmer Fusion Cuisine and is part of a big group of Restaurant Chain in Siem Reap call the Angkorw Group of Restaurants, owned by a local Cambodian Company, they also have various restaurants located at the Passage at Pub Street Alley and at Pub Street next to one another (Champey Restaurant, Cambodian Barbecue, Khmer Barbecue, Banana Leaf, Amok and one further away at Charles De Gaulle Boulevard, BBQ Suki- will do a separate tip for this). Champey Restaurant has two dining areas, facing the old market area and facing the Passage to Pub Street Alley. It serves authentic Cambodian dishes with twists of other asian influences like thai, vietnamese and lao.

    according to their website:

    A fusion, elegant and sophisticated and Authentic Khmer cuisine, has an innovation of taste that can make people from all around the world like. A western standard of service. A traditional Khmer Cuisine, dishes prepared according to the Royal Family recipes and western standard of service. Opposite of the French colonial old market or along the small streets called “the passage”, on the first floor for more privacy, or in the air-conditioned VIP Room, Feel free to sit down and relax!

    opens: 10:00 am to 12:00 am everyday

    Favorite Dish: they have an assortment of Khmer dishes, both authentic and fusion and they are usually served in 3 different trays. the first tray will be the appetizer tray with assorted cambodian appetizers and soups, the second tray will be the main course of meats, fish and veggies (depending on the kind of meat or fish or seafood that you like, lobsters and tiger prawns costs more ok) and the final tray will be the dessert.

    Prices start at $ 6.50 for soups, like the seafood soup or tom yam soup or siem reap soup and $ 8 to $ 17.50 to the main course like fried duck, fried seafood, khmer curry, big shrimp fried rice and grilled lobster.

    Passage at Pub Street Alley Side appetizer main course dessert pose
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    Champey Restaurant: Khmer Fusion Cuisine in Pub Street Alley 1

    by machomikemd Written Jun 24, 2012

    Champey Restaurant is a modern Khmer Fusion Cuisine and is part of a big group of Restaurant Chain in Siem Reap call the Angkorw Group of Restaurants, owned by a local Cambodian Company, they also have various restaurants located at the Passage at Pub Street Alley and at Pub Street next to one another (Champey Restaurant, Cambodian Barbecue, Khmer Barbecue, Banana Leaf, Amok and one further away at Charles De Gaulle Boulevard, BBQ Suki- will do a separate tip for this). Champey Restaurant has two dining areas, facing the old market area and facing the Passage to Pub Street Alley. It serves authentic Cambodian dishes with twists of other asian influences like thai, vietnamese and lao.

    according to their website:

    A fusion, elegant and sophisticated and Authentic Khmer cuisine, has an innovation of taste that can make people from all around the world like. A western standard of service. A traditional Khmer Cuisine, dishes prepared according to the Royal Family recipes and western standard of service. Opposite of the French colonial old market or along the small streets called “the passage”, on the first floor for more privacy, or in the air-conditioned VIP Room, Feel free to sit down and relax!

    opens: 10:00 am to 12:00 am everyday

    Favorite Dish: they have an assortment of Khmer dishes, both authentic and fusion and they are usually served in 3 different trays. the first tray will be the appetizer tray with assorted cambodian appetizers and soups, the second tray will be the main course of meats, fish and veggies (depending on the kind of meat or fish or seafood that you like, lobsters and tiger prawns costs more ok) and the final tray will be the dessert.

    Prices start at $ 6.50 for soups, like the seafood soup or tom yam soup or siem reap soup and $ 8 to $ 17.50 to the main course like fried duck, fried seafood, khmer curry, big shrimp fried rice and grilled lobster.

    iced tea mai tai cocktail
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    In Touch Restaurant: Khmer Restaurant Beside Red Piano 2

    by machomikemd Written Jun 24, 2012

    Part two of my In Touch Restaurant Tips with more pictures.

    This will be my restaurant tips, I will have a separate nightlife tips for it.

    In Touch Restaurant is located at the start of Pub Street (Street 8) and the Intersection of Pub Street and Street 11, you cannot miss it as the pub street neon sign is beside the restaurant. Like other restaurants in Pub Street, In touch restaurant doubles as a Nightlife place with love bands starting at 9:30 in the evening. I learned from the waiter that this joint is more popular for asian tourists than westerners and that the big asian tour groups like from south korea or taiwan or japan or vietnam, always dine at this place. It is a two story restaurant with a live band at the second floor and the seats at the second floor tends to be filled at the time the live band performs.

    They serve mainly cambodian cuisine with some thai food and other asian dishes like chinese, vietnamese, japanese and korean.

    hours: 10:00 am to 01:00 am everyday

    Favorite Dish: when in cambodia then eat cambodian cuisine? right!

    their menu selections are varied but many of their selections are cambodian food like amok fish, cambodian version of tom yam gung, Cambodian Style Barbecue plus other assorted dishes and the price range of a meal is $ 4 to $ 8 an order.

    they also have an extensive drink lists with specials like angkor draft beers at $ 1 a glass and $ 1.50 for a really big bottle of 750 ml and assorted cocktails like long island iced tea or tequila sunrise or mai tai at $ 4 per order.

    second floor area of in touch restaurant the stewed chicken spicy dish assorted stir fried veggies assorted fruits my iced tea
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    In Touch Restaurant: Khmer Restaurant Beside Red Piano 1

    by machomikemd Written Jun 24, 2012

    This will be my restaurant tips, I will have a separate nightlife tips for it.

    In Touch Restaurant is located at the start of Pub Street (Street 8) and the Intersection of Pub Street and Street 11, you cannot miss it as the pub street neon sign is beside the restaurant. Like other restaurants in Pub Street, In touch restaurant doubles as a Nightlife place with love bands starting at 9:30 in the evening. I learned from the waiter that this joint is more popular for asian tourists than westerners and that the big asian tour groups like from south korea or taiwan or japan or vietnam, always dine at this place. It is a two story restaurant with a live band at the second floor and the seats at the second floor tends to be filled at the time the live band performs.

    They serve mainly cambodian cuisine with some thai food and other asian dishes like chinese, vietnamese, japanese and korean.

    hours: 10:00 am to 01:00 am everyday

    Favorite Dish: when in cambodia then eat cambodian cuisine? right!

    their menu selections are varied but many of their selections are cambodian food like amok fish, cambodian version of tom yam gung, other assorted dishes and the price range of a meal is $ 4 to $ 6 an order.

    they also have an extensive drink lists with specials like angkor draft beers at $ 1 a glass and $ 1.50 for a really big bottle of 750 ml and assorted cocktails like long island iced tea or tequila sunrise or mai tai at $ 4 per order.

    front menu first floor tom yum gang cambodian version, less spicy second floor
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    • Food and Dining
    • Beer Tasting

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Comments (1)

  • Jul 30, 2014 at 8:12 PM

    Please kindly forward this comment to the Management of Taste of Asia Restaurant inside Phnom Penh International Airport. This is just a constructive feedback and comment for the management of Taste of Asia restaurant to review the behavior of your staff.

    On 26 July 2014, I had a soup and a glass of coffee at the Taste of Asia inside Phnom Penh International Airport before my departure. The food is fairly good but one of the woman staff (waitress) was so rude and unacceptable to me. Why?

    After I finished my breakfast, she (waitress) gave me the restaurant survey form about their food and service. Then, I decided to complete the form and gave it to her. But I don't want to put my name in the form and she came to me and ask for my name. I responded my name is the same as my email address which I already completed. So, no need for me to complete it. Suddenly, she somehow acted unprofessionally as a staff. She then threw a way my completed survey form in the "Rubbish". I can't believe with my eyes and it is unacceptable behavior to me.

    How would you feel once someone through your completed form in the rubbish in front of you?

    You can ask one of the staff counter (Biller) there. And I also reported this issue to her but I don't believe she will take it to the management for improvement.

    This is an honest comment and feedback to the management of this restaurant to review the behavior of your staff. I do hope this comment and feedback will get through the management.

    You can contact me on 673 8842179.

    Thank you.

    • goodfish's Profile Photo
      Jul 31, 2014 at 5:03 AM

      bongangkeara, I'm sorry for your unpleasant experience but our members here are all "volunteers" who simply share our travel experiences and do not handle complaints or other issues with businesses. To express your dissatisfaction with the treatment you received, I'm afraid that you're going to need to contact the business yourself.

    • leics's Profile Photo
      Jul 31, 2014 at 11:27 AM

      As this restaurant is inside the airport and has no contact details I suggest you use the 'suggestion box' on the airport website to make your complaint:

      cambodia-airports.aero/en/co...

      You can also write a review here on VT, or on the restaurant's Facebook page:

      facebook.com/pages/Taste-Of-...

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