The Indian: South Indian Food in Siem Reap
I was on my way to visit a friend at Samotea Silks when this restaurant caught my eye, simply the Indian. A very Dravidian looking man, Keralite to the core, was standing in front so I began a conversation. He is from Trichur in Kerala an his name is Sajeesh, he is the owner manager of this establishment which boasts both north and south indian food. I have two chefs, one from the north and one from the south. We had a nice conversation and when the occasiona arose I stopped in for a biteThe restaurant is simply decorated and it was nice to see paintings, copies of, by the king of Tracancore Cochin, Ravi Varman ( quoting from memory ), the originals I remember were in the Travancore palace Museum. Masala Dosai less crisp than normallemonadethe usual accoutrements such as Achaar








