to the right of bantaey srea spa, facing the spa.: top chef, now a street vendor
by cigarettebarbie
this guy was formally a top chef. we were amazed when we stopped by for some supper (he opens at 6pm and closes when he sells out), and found that he had the "shake the wok" technique. you know, the one where chefs dont just stir the food, but flips it all around to spread the taste. he spoke excellent mandarin as he had worked for chinese restaurants before that. his cousin who helps out at the stall speaks excellent english, having worked at intercontinetal before they opened this stall. he serves friedrice and noodles, and they come with a GENEROUS serving of meat and vegetables. locals pay 3000r, but despite knowing this we paid 5000r as he was really a nice and hardworking chap. he tells us that he makes 10USD a day, a far cry from what he used to earn as a top chef.