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Just meat buns....nothing too fantastic about them really. I would really prefer char siew buns from Singapore / Hong Kong.... Anyways, we got to try the original from Tianjin when we went there.... still, I maintain my stance, nothing too fantastic about them!
Favorite Dish: Lots of them at Wang Fu Jing though they are more the local sort. There is also one near the Tong Ren Tang at Qian Men...that one looks authentic....and expensive.
Written Dec 3, 2003
Address: Wangfujing or Qianmen (Near Tong Ren Tang)
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Favorite Dish: Throughout Beijing you can find on the streets little restaurants that make very delicious food. Among them is a variety of steamed dishes, such as vegetable dumplings or meat Bao Zi (dumplings). There are eggs, rice noodles, and vegetables inside the vegetable dumplings. And for the meat ones, ground pork mixed with green onions, garlic, and ginger. Extremely delicious! A must have for all tourists. Dip them in some Chinese vinegar if you like.
Written Oct 12, 2003
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Qing Feng buns shop is a triditonal buns shop, local people of Beijing like it, the restaurant in Xin Jie Kou is the best one.
Written Aug 27, 2007
Address: Xin Jie Kou
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Wangfujing or Qianmen (Near Tong Ren Tang)
Bao Zi tips and photos posted by real travelers and Beijing locals.
Write a ReviewQing Feng buns shop is a triditonal buns shop, local people of Beijing like it, the restaurant in Xin Jie Kou is the best one.
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