After our visits to Yungbulakang and Tradruk, we returned to Tsedang and had a lunch in this restaurant. It was right across the hotel we stayed, Tsedang Hotel. Now I’ve searched it from the Google maps but I could not find the exact name I was looking for. Here the clues I remember: It was on the same wide street with Tsedang Hotel. We entered to the restaurant from a side road. It was on the second floor of a building and the building could be a hotel. My closest guess is it was the restaurant of Yulong Holiday Hotel.
I really wanted to remember this one because it was the most delicious meal of the whole trip. I wasn’t acquainted with Chinese cuisine before this trip. Every single bite has been an adventure to me. Here, I had the greatest entry to Chinese food. I am not very fond of soups; even our cuisine has lots of them. I drank a mushroom and noodle soup here which I couldn’t forget. I think it also has seaweeds in it. I cannot remember all the meal we had that day but I remember a sizzling and sauced meat with onions. There was some tofu which I just tried a bit and passed. Waiters kept filling our cups with green tea all the time. This lunch was the peak point and I’d love to dine here again.
Favorite Dish: Soup, noodle, a sizzling meat dish... Yummy!
Written Oct 22, 2009
The dinner was served Chinese style, with all the dishes being placed on a huge Lazy Susan in the middle of the table.
The dishes were as follows:
Slivers of pigs trotters (quite slimy and chewy)
Yak stew (like a lamb stew)
Pork with pumpkin
Dreid yak (tasted like a cross between lamb and beef)
Fish balls (quite nice, not too fishy)
Sweet and sour yak (very nice, quite sweet)
Cauliflower and broccoli with ginger (quite crunchy)
Mushrooms
Sea weed soup
Written Oct 7, 2005
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The dinner was served Chinese style, with all the dishes being placed on a huge Lazy Susan in the middle of the table. The dishes were as follows:Slivers of...
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