Kowloon Restaurants

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This busy, late night noodle shop with no ego problems is known for its won ton soup and shredded pork noodle with spicy bean sauce.

Favorite Dish: You will regret not trying the braised noodle with shredded pork with special sauce and Cantonese wantons (HKD23) if you are here. You will definitely love it and want to go back again. That's what I did before coming back to Singapore. I even bought their handmade noodle and got my mum-in-law to cook them back home immediately. They taste so... good! Yummy!

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This is another air-conditioned porridge shop where you can try the Hong Kong "Zha Liong", rolled flat rice noodle wrap with fried flour fritters. They are special to me where I have not seen it in Singapore before. The shop may be small but you can see and taste what the locals eat!

Favorite Dish: Of course the Hong Kong "Zha Liong"! They are soft and crispy if eaten hot.

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The food culture in ancient times to health has been mainly because they have a focus on physical health; Recently, South Korean popular ice cream cheese shop Yogulo flow, the very busy landing area to a low-fat, low-sugar ice cream cheese as selling points, has instantly made a hit in the Mongkok area, specifically in the grand century place. This korean yogurt shop is now popular here and I have to taste it since is just beside my hotel!

Favorite Dish: Yogurt with Mango and Strawberry and Kiwi Bits at 35 HKD (4.20 USD), Cheesecake at 25 HKD a slice, Muffins at 15 HKD. there are also a variety of choices to mix with the yogurt such as chocolate, jackfruit, strawberry, blueberry, mango, vanilla, plum, apple, etc. and also you can surf the net for free while eating here as long as there is no line in their pair of desktop computers with broadband connection.

Dan Ryan's Chicago Grill offers authentic American steaks, ribs, burgers, sandwiches and salad in a friendly, lively and upscale atmosphere.

The restaurant features period music, old newspapers, posters, neon signs and an artist's mural depicting vintage Chicago night life. A comfortable and relaxed setting.

The stylish and relaxed Dan Ryan's offers a genuine American dining experience for customers of all ages!

Favorite Dish: It has to be their Full Slab Ribs (HKD198) and their Tiramisu (HKD55). They are so delicious that you want another serving! Cheers!

Sweet Dynasty is very well known for their desserts and Siuching knew just what to order. Pictured here, the delectable dessert, tofu with fresh slices of kiwi, mango, and strawberries served in a bowl which seemed to be overflowing with dry ice sublimation vapors... It looks lovely and it tasted divine...

Siuching, aka Hong Kong VT member "ttstella", introduced me to an amazing array of Chinese cuisine at this popular and beautifully decorated Kowloon dining establishment...! I was very impressed with the food and the atmosphere and recommend it highly...

not very big, but the mood is really very good. live music all the time. it's a good place for drinks and music .

Favorite Dish: not much food i want, but i do like the live bands alot!!!
Drinks are at reasonable price too.

A friend of mine told me that there were plenty of Indonesians in Hong Kong, and I decided that, rather than going for Thai food (a pretty common affair in North America), I would aim for Indonesian. I found this restaurant when going to the Hong Kong Museum of History, and decided that I would try it once I had finished. Indonesia Restaurant is run by ethnic Chinese from Indonesia, so I'm not sure if that affected the cuisine served, or if they stuck to traditional Indonesian food (for Muslim Indonesian fare, there are many restaurants in the Causeway Bay area). The service was excellent, and the staff was very helpful. Their command of English was quite good, although everything on the menu is pretty self-explanatory. The restaurant was clean and well organized, with a tasteful, calming décor and soft music. The food is not expensive, but the presence of a fixed-price menu helps customers to decide what goes best with what, as this is not always apparent.

Favorite Dish: I had a lamb curry, peanut satay and spicy chicken soup, which had lots of lemon grass. I also got milk tea - I don't know if this is traditional in Indonesia, but it is ubiquitous in Hong Kong and delicious. Overall, the food was spectacular and the meat was lean, not what I expected of any restaurant in Hong Kong.