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American Peking: Prawn Toast is Superb
Very surly service, upstairs is slightly more welcoming but don't let it put you off the food in here is fantastic, and the surly service is all part of the experience.
Favorite Dish: Sizzling prawns and prawn toast is my favourite it is sooo good.
Although my husband would disagree he likes the sweet and sour pork and minced pork and egg plant in a chilli sauche - I agree that these are good too.
American Peking Restaurant: great pekin duck!
the name sounds different, but they only serve chinese food. try to get a table on the second floor.
Favorite Dish: the food is nice. try the peking duck, if you go with a group. they have nice selection of chinese foods. they have this large menu to choose from, and they have different serving sizes, which is good. try the Tsingtao beer, and try the fried banana after meal.
American Restaurant: Peking Duck
Don't be confused by the name of the restaurant, you can't find hamburgers or french fries here but Beijing food!
Favorite Dish: Peking (Beijing) Duck, the most famous dish here.
When you order Peking Duck, a big plate of roasted duck meat (with skin), a small plate of pancakes (made of plain flour, for wrapping the duck), some sweet sauce (dark red) and celery sticks will be served.
How to eat?
1. Take a piece of pancake by hand.
2. Get a piece of duck with chopsticks.
3. Put the piece of duck into the sweet sauce and then put onto the pancake.
4. Put a celery stick onto the pancake.
5. Wrap up the pancake.
6. Enjoy your Peking Duck!
American Peking Restaurant: Americanized Peking Duck
Full of red and gold fixtures, this overdecorated restaurant has been a gastronomic Hong Kong fixture for more than 40 years. The name American Peking is fitting: the authenticity of the food is questionable, but it caters well to those unaccustomed to Chinese food.
Favorite Dish: Peking duck of course. Each meal begins with complimentary peanuts and sliced cucumber in vinegar - perfect for practicing chopstick skills.
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