Chinese/Dim Sum, Hong Kong

4 more images

Yung Kee is a popular Cantonese restaurant in Hong Kong.
The food served there is very delicious. The atmosphere of the restaurant is familiar and the people working there are friendly.
The roasted goose is well known. It is smaller than Peking Duck, but it is as delicious as Peking Duck.
When I go to Hong Kong, I'd like to go to this restaurant again.

Favorite Dish: All the dishes we ordered were very good.
Mushroom Soup was very unique and special. Whole shiitake mashrooms (about two inches in diameter) are simmered in thick soup.
Crab simmered with Bean-starch Vermicelli is very delicious, too. The vermicelli has become really good absorbing the flavor of crab.
I like Fried Noodle with Mashroom and Onion. The mashrooms are sliced in big size, so they are very comfortably chewy.

On Peking Rd, near Nathan Rd in Kowloon, HK.
Typical upper-end Chinese restaurant setting, with very attentive service, ultra cold air-conditioning, and lots of space. The food was above average, and not over-priced, or over-greased.

Favorite Dish: My ultimate favourite was the deep-fried Turnip cake, which had an incredible crisp batter and perfectly flavoured turnip filling. Didn't find it anywhere else.

2 more images

At the Renaissance Hotel’s very own internationally acclaimed restaurant Dynasty, you can experience Chinese dining at it’s finest.

Coming from a long line of chefs, their award-winning Chief Executive Chef, Tam Sek Lun, is the culinary genius behind Dynasty with 30 years' of professional experience.

This is the perfect spot to have a relaxing dim sum experience, with good service and a fantastic view.
It's a perfect spot to have a larger gathering with their private rooms, business meetings or just a meal with family and friends.

Favorite Dish: Chef Tam’s signature dishes include Barbecued pork, Steamed Fresh Crab Claw with Garlic, Baked Silver Cod Fish and many more.
Steamed Fresh Crab Claw with Garlics (Signature dish of Dynasty Restaurant)
Be sure to try Dynasty’s chilled sago cream with mango and grapefruit to finish a satisfying meal.

Chinese dim-sum is one of the Chinese food that you should not miss in Hong Kong !
There is different kind of dim-sum. The price of a dish of dim-sum is about HKD$8-10 (Euro 0.8-1, US$ 1.03-1.28). Most of them are delicious and worth trying !
Apart from dim-sum, most Chinese restaurants provide other Chinese food like fried rice and fried noddles. There are also special Chinese food like barbecued duck.
There is tea provided once you get a seat. in Hong Kong, pu-er and xiang-pian are the most common type of tea. Fueling of tea and water are free of charge.
There are lots of food that are worth trying, trust me.
The food for lunch and dinner is different. For lunch, the restaurants provide dim-sum and fried rice. For dinner, they provide seafood, some Chinese dishes like vegetables and meat. Normally there is no dim-sum provided for dinner. And the price for a dinner is more expensive than a lunch.

Hang Heung is very famous for its 'Wife Biscuits' but very least that I know that it's restaurant served very nice dim sum as well as food.
It had a few outlets, one at New World Centre, level 3, which I miss out this one on Xmas Eve when I was there for 'Symphony of Lights'. We were so full & tired after whole day walking, we only decided to have drinks at one of the cafe at level 2 & waited for the right time to walk to the Ave of Stars for the fireworks.
We managed to have the dim sum at Hang Heung restaurant in the airport outlet. It is at level 2, same level as Maxim Restuarant.
We didn't order main dishes as we had our breakfast late, we order 'chong fun with pork', '3 kinds mixed fried dim sum', 'fried wo tie' & 'red bean milk tea'.
All tastes good, especially the 'chong fun with pork', even my little son love it, as he doesn't take meat but love this 'chong fun with pork' so you can see how nice the food is!!

Favorite Dish: Chong Fun with pork, red bean milk tea - must try!!

Lei Yue Man is not really convenient to reach from MTR. After you alighted from the MTR, you'll need to walk almost 10-15 mins up & down the road to reach. There's better way by taking MTR & change to minibus (right outside Lei Yue Man). Upon you reached Lei Yue Man, you need to walk another 10 mins to reach the fish market alley.
Nan Ta Restaurant is situated in Lei Yue Man Seafood, should say the last restaurant of the walkway fish market alley (20 mins). Good ambience where you can dine above the sea overlook the harbour, but too bad as it is not outdoor.
Firstly you have to choose your seafood outside the restaurant (along the fish market in the alley), bring them to your desired restaurant & indicate how you want your food to be cooked. There's no specific restaurant for the hawker so you can go any restaurant after you have chosen your seafood.
Bear in mind that charges from the restaurant is high, we had picked some 3 bamboos (huge), a medium garoupa & some prawns for 2 pax ( cost HK$400+). At the end of the day, the bill came out to be HK$870!!! Shock, it was almost the same price as the food! So get yourself be prepared.

For breakfast and morning tea, try the traditional dim sum that consists of prawn dumplings, meat dumplings, glutinous rice with chicken etc. You will be spoilt for choice. The recommended one is at Shamrock Seafood Restaurant. Cheap, good and authentic. A meal would cost about HKD70 per person

Favorite Dish: The prawn dumplings are good ! There are so many prawns packed in there, unlike those in Singapore. The Ma Lai Kueh is good too...

Favorite Dish: Chee Cheung Fun, is also another typical dim sum that must have during breakfast. Traditional served with huge prawns and delicious soya sauces however some shops even in Malaysia served this dish with Curry or Barbeque meat.