Chinese/Dim Sum, Hong Kong

4.5 out of 5 stars 50 Reviews

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  • Chinese/Dim Sum
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  • Rodan44's Profile Photo

    Serenade Chinese Restaurant: Dim Sum with a View

    by Rodan44 Updated Apr 4, 2011

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    Having a Chinese Dim Sum meal is an absolute must for any visitor to Hong Kong. While the choices of dim sum places ranges from rather grundgy local places to upmarket hotels, Serenade Chinese Restaurant combines a pleasant atmosphere and spectacular view with some pretty decent trolley cart served dim sum. Located at the Hong Kong Cultural Center in Kowloon, probably the #1 reason to go is the panoramic view of Victoria Harbour, one of the best you will find. It's also pretty easy on the wallet.

    Favorite Dish: All the dim sum classics are here. Just wait for a trolley to come by and point to whatever looks good. But remember to pace yourself!

    Dim Sum @ Serenade Chinese Restaurant

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    Local Restaurants - General Info: eat in where local people go

    by stonefree Updated Oct 18, 2004

    4.5 out of 5 starsHelpfulness

    I regret that I didn't care about the name of the shop. It looked like one of certain common little noodle shops on an alley.

    I had fried noodles with Qingdao Beer, my wife had rice dressed with a thick starchy sauce and we shared spring rolls.

    I found the waiter of the shop smiling looking at us truly eating deliciously. O, did we show such happy faces???

    yum dishes

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  • MISSQT's Profile Photo

    Anywhere in "Tai O": BIG portions, BIG KING PRAWNS!!!!

    by MISSQT Updated Feb 12, 2004

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    There are many restaurants in "Tai O" where they serve big portion of fresh seafoods of your choice. Please note that the portion is BIG!!! Also, if you like prawns, they are BIG!!! Look at the size of the prawn compare to my hand!

    Favorite Dish: Giant Prawns of course! Not only it tastes heavenly, I do have funny story to tell with the *prawn incident*, please visit my Hong Kong Travel page from my home page if you'd wanna know more (just click my name).

    Related to:
    • Family Travel
    • School Holidays

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  • Jade Garden: The freshest dimsum!

    by SuAh Written Feb 23, 2005

    3.5 out of 5 starsHelpfulness

    I have met Dim sum lovers around the world who have claimed they know what good dim sum should taste like....untill they went to Jade garden. After one meal there, I've seen people instantly satisfied!
    It's a huge restaurant of 2 floors filled with many familys enjoying yam cha together. There's still a big chance that you'll have to wait for a table though but, it's definately worth the wait! The service is better than most of the local restaurants in Hong Kong.
    Perfect for travellers who are up early from Jett lag and are feeling hungry for a light breakfast that's not too greasy!
    What could be better?

    Favorite Dish: Try all of these with some chilli sauce:
    siu-maih= this shrimp and pork dumpling will even change a vegetarian in to a meat lover! It comes in 4's so you'll definately want to order some more!
    Ha-gaw=shrimp dumpling. Delicious with just one bite!
    cha-siu-fahn= Honey barbequed Pork. You haven't tasted pork untill you try this one!
    Cha-siu-so= This pork filled pastry feels so heavenly!
    cha-siu-baw= Buns of delight!

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    Chinese/Dim Sum: What a Bargin!!!

    by sahel578 Written Sep 13, 2003

    3.5 out of 5 starsHelpfulness

    In the Metropolis Mall (7 Metropolis Drive, Hung Hom) there is this Seafood Restaurant.. though the name escapes me... I was staying at the Harbour Plaza Metropolis hotel next door, (not to be confused with the Harbour Plaza hotel).. so this restaurant was a delightful surprise. The dim sum was delicious and so very inexpensive.. they even have an English menu of sorts..
    For dim sum breakfast for 2.. and we are hearty eaters.. $11 USD including 10 % service charge.

    Favorite Dish: Sticky Rice with Chicken... the deep fried spring rolls.. the egg tart.. all YUM!!!

    Related to:
    • Budget Travel

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  • MISSQT's Profile Photo

    Somewhere in Tai O: Try "eel" - Snake like fish

    by MISSQT Updated Feb 6, 2004

    3.5 out of 5 starsHelpfulness

    You should try "eel". If you have seen it before, you'd probably think "ew, no way". Sure it looks scary but they do taste delicious.

    I'd advice you to choose an eel yourself from a vendor outside all the restuarants because that way it tastes even better and fresh. Please remember this:

    1) You must not choose an eel with white eyes - means dying which is not pleasant to eat. See picture.
    2) Check that it is moving energetically to ensure it's not dead.
    3) Check that it looks healthy, i.e: scars, open wounds etc

    Dying eel - most avoid!

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    Dining in Hong Kong: Dining in Hong Kong

    by Kurtdhis Written Apr 8, 2003

    3.5 out of 5 starsHelpfulness

    Many of Hong Kong's visitors come to the dynamic and bustling port city for one thing only--to dine. No one is quite sure how many eating places there are in Hong Kong, but there are some 6,000 licensed restaurants. The variety of cuisine, ambiance, and price range is unbeatable. Although there is something for almost everyone, the major culinary glory of Hong Kong is its Chinese restaurants: the true gourmet can depend on finding the finest ingredients, chefs, and standards of service in the world.

    Related to:
    • Family Travel
    • Food and Dining

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  • DirtyRudy's Profile Photo

    Dried Meat to Bring Back Energy for a 100 Gold?

    by DirtyRudy Written Jan 9, 2004

    3.5 out of 5 starsHelpfulness

    Favorite Dish: Walking down the streets of Hong Kong, you might come across a vendor who sells beef jerky. My favourite is the honey-glazed beef jerky. But you know you've got a good one if you bite into it and it's juicy, and not totally dry and bland. There's all kinds of flavours and you can get it in pork meat as well.

    I bought my supply of beef jerky at a store across from Times Square in Causeway Bay. It can purchased for about $30 HKD/ half kilo.

    Honey-glazed Beef Jerky
    Related to:
    • Budget Travel
    • Food and Dining

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  • daryll's Profile Photo

    Chinese/Dim Sum: SIU MAI - the ultimate Dim Sum

    by daryll Written Jan 6, 2006

    3.5 out of 5 starsHelpfulness

    Favorite Dish: Siu Mai, is the most famous dim sum among all. It is made of pork & prawns and some say with chestnut that helps to make it tasty and famous chinese five spice. Wrap with a pasta like wrap, cooked in bamboo steamer which acclaimed to be the tools to make a great dim sum.

    Siu Mai

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  • idy's Profile Photo

    Wing Wah Restaurant & Bakery: Famous Hong Kong dim sum

    by idy Written Dec 1, 2005

    3.5 out of 5 starsHelpfulness

    Wing Wah serves a variety of dim dum in the afternoons, including a few different types of the ever-popular siew mai, flour rolls (jee cheong fun) etc. Be prepared, however, to be told they have run out of a good number of the items if you arrive at the restaurant after 2pm. I reckon the best time to go is in the morning, for breakfast, or brunch.

    When it is really crowded, you will invariably be placed at a table with strangers (especially if you're a couple or small group). This is because most of the tables are pretty large and its not likely that you'll find a table for 2. To order, you may indicate on a dim sum menu (writeen in Chinese, unfortunately). Or you may ask the server for help.

    For dinner, the restaurant offers a Chinese menu including seafood.

    Next to the restaurant, the Wing Wah bakery sells a variety of Chinese cakes and other products like Chinese sausage and waxed duck. Those interested in learning how to make Chinese cakes can sign up for classes offered free at Wing Wah bakery (the TST branch) by the HK Tourism Board. For more information visit

    Diners on a quiet weekend afternoon at Wing Wah Wing Wah's dim sum selection menu

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  • yatingchen's Profile Photo

    Chinese/Dim Sum: Serenade Chinese Restaurant

    by yatingchen Written Jan 4, 2008

    3.5 out of 5 starsHelpfulness

    Hong Kong's Dim-Sum is the best in the word.
    The best taste with reasonable price.
    You can try all what you take interest from the menu.

    Favorite Dish: The restaurant is located at bay.
    You have the best view to see amazing Hong Kong Island

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  • King's Fortune Seafood Restaurant: Great Dinner Prices.

    by Lionizer Written Jul 15, 2009

    3.5 out of 5 starsHelpfulness

    King's Fortune Seafood Restaurant has a Hot Pot buffet at night for only 68 HKD on weekdays and 78 HKD for weekends and public holidays. If you don't know what Hot Pot is, it basically is like having a huge steamer in front of you, in which you put food to boil in, then eat. The buffet includes unlimited drinks (Coca Cola, Coca Cola Zero, Sprite, Schweppes Cream Soda, Chinese Herbal Tea), unlimited food, and unlimited dessert (Ice Cream or Chinese Desserts). The restaurant also has dim sum, with a discount after 2 pm, and normal Chinese cuisine at night.

    Favorite Dish: Hot Pot. Cheap and filling. The fried noodles are really good too, they usually have it at night during the Hot Pot buffet.

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  • MINOSUKE's Profile Photo

    Yung Kee: Cantonese Cuisine, Roasted Goose

    by MINOSUKE Updated Dec 3, 2007

    3.5 out of 5 starsHelpfulness

    Yung Kee is a popular Cantonese restaurant in Hong Kong.
    The food served there is very delicious. The atmosphere of the restaurant is familiar and the people working there are friendly.
    The roasted goose is well known. It is smaller than Peking Duck, but it is as delicious as Peking Duck.
    When I go to Hong Kong, I'd like to go to this restaurant again.

    Favorite Dish: All the dishes we ordered were very good.
    Mushroom Soup was very unique and special. Whole shiitake mashrooms (about two inches in diameter) are simmered in thick soup.
    Crab simmered with Bean-starch Vermicelli is very delicious, too. The vermicelli has become really good absorbing the flavor of crab.
    I like Fried Noodle with Mashroom and Onion. The mashrooms are sliced in big size, so they are very comfortably chewy.

    Roasted Goose Fried Noodle with Mashroom and YuOnion Omelet with Crab Meat Crab simmered with Bean-starch Vermicelli Map (Yung Kee is at the lower left)

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  • walterwu's Profile Photo

    Jing Ho Restaurant: Hong Kong Greatest Pastime

    by walterwu Updated Jun 1, 2008

    3.5 out of 5 starsHelpfulness

    Next to the Metropark Hotel - Mongkok, there is a chinese restaurant (sorry, no english menus) which serves good dim sum. The restaurant is located at the junction of Nathan Road and Nullah Road.

    The exterior of this Allied Plaza looks run-down but the interior of the restaurant is pretty impressive. Large tanks with stocks of fishes, lobsters, abalone, etc greets guest at the entrance to the restaurant.

    Prices of certain dim sum items are on special offer daily from 07:00am to 11:00am. Dim Sum for 5 pax comes up to about HK$300.

    The place seems to be a favourite for the retirees with their traditional newspaper reading and having dim sum.

    Favorite Dish: Egg Tart and host of all other dim sum

    Lovely Egg Tarts Siew Mai and Chee Cheong Fun Dim Sum Menu Exterior of Allied Plaza - Jing Ho Restaurant

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  • aliyaS's Profile Photo

    Dynasty: The Dim Sum experience without the chaos!

    by aliyaS Written Apr 15, 2007

    3.5 out of 5 starsHelpfulness

    At the Renaissance Hotel’s very own internationally acclaimed restaurant Dynasty, you can experience Chinese dining at it’s finest.

    Coming from a long line of chefs, their award-winning Chief Executive Chef, Tam Sek Lun, is the culinary genius behind Dynasty with 30 years' of professional experience.

    This is the perfect spot to have a relaxing dim sum experience, with good service and a fantastic view.
    It's a perfect spot to have a larger gathering with their private rooms, business meetings or just a meal with family and friends.

    Favorite Dish: Chef Tam’s signature dishes include Barbecued pork, Steamed Fresh Crab Claw with Garlic, Baked Silver Cod Fish and many more.
    Steamed Fresh Crab Claw with Garlics (Signature dish of Dynasty Restaurant)
    Be sure to try Dynasty’s chilled sago cream with mango and grapefruit to finish a satisfying meal.

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